PIE FECTION WINDERMERE
13211 REAMS RD STE B108, Windermere FL 34786 · 4074604628
Last inspected Jan 27, 2026 · 7 visits since August 2023
NOV 23
MAY 24
OCT 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found./observed one live roach behind 3 compartment sink and one live around soda boxes at back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pre cooked sausages/walk in cooler. Raw chicken stored over sliced tomatoes/walk in cooler/
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw salmon/cook line cold drawer/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tomato sauce hot holding at 122F/less than 4 hours/reheated to 167F/
Spray bottle containing toxic substance not labeled./clear chemical spray bottle not labeled/kitchen/
Show the remaining 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
Floor soiled/has accumulation of debris./walk in freezer floor.
Food stored on floor. Oil carton and a bag of panko.
Ice scoop handle in contact with ice. Kitchen ice machine and bar ice machine.
In-use wet wiping cloth/towel used under green cutting board./
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen ice machine air filters soiled.
Trash receptacles not provided where needed in establishment./hand sink by 3 compartment sink.
Jul 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/tested several times/changed sanitizer bucket, rechecked 50ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quart strips not available.
Plumbing system in disrepair./dish machine top switch leaking.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair./above kitchen entrance.
Light not functioning./two light bulbs at cook line.
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over pasta/cook line cold drawer.
Roach activity present as evidenced by live roaches found./observed one live roach behind 3 compartment sink and one live around soda boxes at back kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked mushrooms 48F,sliced cooked sausage 45F/both less than 4 hours/moved back to walk in cooler/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./pizza station and kitchen hand sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new female kitchen employee.
Ceiling/ceiling tile shows damage or is in disrepair./above kitchen entrance.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
Equipment and utensils not properly air-dried - wet nesting./soda cup, dining room wait station.
Floor soiled/has accumulation of debris./under cook line equipments.
Ice buildup in reach-in freezer and walk-in freezer floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./80F, cook line.
Light not functioning./two light bulbs at cook line.
Reach-in freezer interior/shelves have accumulation of soil residues./next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust./cook line behind cooking equipments.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses./cook line table/
Working containers of food removed from original container not identified by common name./several containers not labeled in kitchen/
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects in kitchen.
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2024/operator renewed immediately/license now current active, expires 4/1/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 52F/sitting on prep table for 40 minutes per cook/iced. Cooked cut chicken 50F/front pizza counter cooler for 20 minutes per cook.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./pizza slices 76F/out from oven 30 minutes per cook/recommended using time as public health control.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
Accumulation of debris on exterior of warewashing machine./top of the dish machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair./by kitchen entrance/
Equipment and utensils not properly air-dried - wet nesting./blue soda cups at the bar and wait station.
Floor soiled/has accumulation of debris./walk in freezer floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on stove.
Light not functioning./one light bulb at cook line.
Raw fruits/vegetables not washed prior to preparation./lettuce.
Single-service articles improperly stored./pizza boxes on floor, near bar/
Trash receptacles not provided where needed in establishment./women restroom.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available for the dish machine. Quat strips not available for 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./pizza station employee working for 7 months.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food./cup used to scoop croutons/dry storage shelf.
Ceiling/ceiling tile shows damage or is in disrepair./by kitchen entrance.
Single-service articles not stored inverted or protected from contamination./to go containers on expo area/
Working containers of food removed from original container not identified by common name./bread crumbs on top shelf not labeled.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.