PIE95 PIZZA
1510 KING STREET, Jacksonville FL 32204 · 904.683.7357
Last inspected Aug 19, 2026 · 7 visits since December 2023
NOV 24
MAR 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026 Manager updated license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026 Manager updated license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink Before green hose connection. Employee removed hose
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in double door stainless cooler.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution. Manager labeled spray bottle.
Stored food not covered. Uncovered corn meal on top shelf above pizza make station. Employee covered corn meal.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand sink into clear bucket.
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025 Manager paid and updated license during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
Standing water in floor drain/floor drain draining very slowly. Slow draining water in Hand wash sink near pizza line.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink is slow draining
Working containers of food removed from original container not identified by common name. Flour container unlabeled, employee labeled container
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.q No ambient thermometer in white cooler, manager put thermometer in cooler during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in cooler is dusty in double door cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink
Working containers of food removed from original container not identified by common name. Clear container with a powdery substance stored inside, employee labeled container
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw shrimp stored over drink ice and fully cooked sausage in upright freezer, employee properly stored food items during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at mop sink on faucets
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour in large white bin, employee properly stored food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan covers on double door cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink on prep line
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (47-49F - Cold Holding) stored on bottom shelf of server cooler. Per manager chicken wings were made on Saturday. Manager discarded chicken wings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47-49F - Cold Holding) stored on bottom shelf of server cooler. Per manager chicken wings were made on Saturday. Manager discarded chicken wings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top shelf above dry storage food items. Manager moved jacket
Employee with no hair restraint while engaging in food preparation. Employee preparing cheese
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near prep line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.