PIEHOLE WOOD PIZZA
2510 S OCEAN DR A1A, Fort Pierce FL 34949
Last inspected Mar 11, 2026 · 8 visits since August 2023
MAR 24
OCT 24
JAN 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 80f hot holding, garlic wing sauce 74f cold holding placed out less than 1 hour ago
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Blocked by ladder
No paper towels or mechanical hand drying device provided at handwash sink. At either hand sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rhodeson and Travis
Show the remaining 8 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket pizza make table
Floor area(s) covered with standing water. Front of walk in
Food stored on floor. Lettuce Frying oil dry storage
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. Walk in cooler had to use flashlight
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Outside cooler shelves with food debris
Working containers of food removed from original container not identified by common name. Sugar
Sep 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Throughout.
Light not functioning. Walk in cooler
Jul 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge no big 6 poster. Emailed to operator by owner. Operator will print.
Handwash sink used for purposes other than handwashing. outside bar had straws, beer cap, old lemons. Operator corrected.
Manager or person in charge lacking proof of food manager certification. Alicia W promoted 3 weeks ago to Manager.
No paper towels or mechanical hand drying device provided at handwash sink. sink next to fryer & sink across from stove. Operator corrected.
No soap provided at handwash sink. At sink across from stove. Operator corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar. Operator corrected cleaned and sanitized.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven.
Current Hotel and Restaurant license not displayed. Dated April 1, 2025. Owner emailed current license to operator. Operator will print.
Cutting board has cut marks and is no longer cleanable. Throughout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from gill. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Container on shelf in prep area. Operator corrected.
Light not functioning. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler fans. Operator in the process of cleaning.
Standing water in bottom of reach-in-cooler. Across from grill. Operator cleaned. Advised operator to have the unit looked at.
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Don't use until repaired and use the other dishwasher in the kitchen. Dishwasher at bar. Called eco lab
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside bar
Handwash sink not accessible for employee use at all times. Across from grill Food cart was blocking. Cooked removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Operator took picture of the appropriate test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Across from grill and outside bar. Manager placed a roll of paper towels on the ledge above the sink.
No soap provided at handwash sink. Across from grill and outside bar. Manager placed a bottle of soap on the ledge above the sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf above hanging utensils. Manger inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee and drink stored on prep table next to grill. Cook removed and proper stored.
Equipment and utensils not properly air-dried - wet nesting. Next to dishwasher in kitchen.
Ice scoop handle in contact with ice. Next to dishwasher at bar. Manger put in holder.
No handwashing sign provided at a hand sink used by food employees. Across from grill and outside bar. Manager placed a sign at the sink.
Old labels stuck to food containers after cleaning. Items on shelf next to dishwasher in kitchen. Manger had dish person remove.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line cooler Cut tomatoes 50F cold holding, boiled eggs 53F cold holding, mozzarella 54F cold holding, cut lettuce 54F cold holding, cooked onions 64F cold holding, raw chicken 56F cold holding, cannoli cream 54F cold holding, heavy whipping cream 61F cold holding, egg wash 50F cold holding, raw chicken 56F cold holding, cut tomatoes 56F cold holding, mozzarella sticks 54F cold holding, cooked chicken wings 52F cold holding, ricotta 54F cold holding, cut lettuce 50F cold holding. Manager discarded items found out of temp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line cooler Cut tomatoes 50F cold holding, boiled eggs 53F cold holding, mozzarella 54F cold holding, cut lettuce 54F cold holding, cooked onions 64F cold holding, raw chicken 56F cold holding, cannoli cream 54F cold holding, heavy whipping cream 61F cold holding, egg wash 50F cold holding, raw chicken 56F cold holding, cut tomatoes 56F cold holding, mozzarella sticks 54F cold holding, cooked chicken wings 52F cold holding, ricotta 54F cold holding, cut lettuce 50F cold holding. All items was stored overnight in cooler. Manager discarded items out of temp.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to fryers. Device needs battery. Cook provided towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer reading 44F-47F. Ambient thermometer in cooler reading 40F. Recommend to not to place TCS items in cooler until serviced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle. Manager cleaned.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees less than 60 days, no training or employee reporting agreement signed. Provided agreement for manager.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 80f hot holding, garlic wing sauce 74f cold holding placed out less than 1 hour ago
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.