PIENEZZA PIZZA
422 N TERRY AVE, Orlando FL 32801 · 4075610056
Last inspected Aug 20, 2026 · 7 visits since August 2023
SEP 23
FEB 24
MAR 24
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hong Kong sauce 89F reheatedto 166F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023025548 | Feb 27, 2023 | Sep 20, 2023 | $200 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in reach in cooler on cook line. 43F-53F. Less than 4 hours per operator. Operator moved to reach in cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh chopped Garlic on cook line 80F less than 4 hours per operator.. Advised operator to reheat to 165F for temperature recovery or cool and cold hold to 41F. Operator put in cooler for immediate temperature recovery Egg roll and spring rolls. On table by fryer 89F. Operator voluntarily discarded
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan. Operator verbalized time keeping procedures and is doing them correctly
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils in standing water. Operator discarded water
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front reach in cooler. Operator states items are changed out and discarded every 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic 70 F advised operator to reheat to 165 for temperature recovery
Carbon dioxide/helium tanks not adequately secured. 1 tank not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed same day per operator. Advised operator to remove from package
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and 2 employee drinks on shelf above prep table while employees cuts vegetables
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several containers of utensils in water at room temperature
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored in a prohibited area. Food and single service storage, reach in freezer in gated storage area in dumpster/ maintenance bay.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Summer rolls containing cooked shrimp. Sitting on front counter at room temperature less than 4hrs per operator. Operator states they discard every 4 hours. Suggested to operator to add them to time plan or store on ice. Operator put them in cooler. And states he will add to time plan
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hong Kong sauce 89F reheatedto 166F
No soap provided at handwash sink. At either hand sink on cook line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan for sushi rice, or vegetables at front counter. Advised operator that he must mark all items intended to be held for time.
Bowl or other container with no handle used to dispense food. Cup used to scoop vinegar Bowl used to scoop rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep table and spice storage rack
Employee eating in a food preparation or other restricted area. Employee eating bowl of food on a food prep table in back kitchen area
Food stored in a room/shed that is not fully enclosed. Reach in cooler with food stored outside in loading dock dumpster area. Approved for single service storage items only. Operator states he will move cooler inside restaurant over the weekend
Aug 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 containers of utensils in standing water. Temperature range 72F-83F. Operator emptied.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. food storage, single service storage, upright reach-in freezer in gated storage area in dumpster/maintenance bay.
Food stored in a prohibited area. Food and single service storage, reach in freezer in gated storage area in dumpster/ maintenance bay.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.