PIENEZZA PIZZA
3236 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407-750-5540
Last inspected Feb 4, 2026 · 6 visits since July 2023
FEB 24
JUL 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 flats of shell eggs over dough and other items in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with speed rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle on shelf near reach-in freezer with purple substance identified by operator as degreaser unlabeled.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups and napkins stored in toilet room.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with speed rack.
Clean linens stored on floor. Clean wiping cloths stored on floor of storage room.
Food stored on floor. Shredded cheese stored on floor of walk-in cooler.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Strand of hair on pizza dough prep table.
Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with speed rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of the responsibility for employee health reporting. Filled form during inspection.
No soap provided at handwash sink. At front counter.
Spray bottle containing toxic substance not labeled. 2 spray bottles with purple substance without label next to triple sink. Per operator the substance is degreaser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones charging on sugar container at back of kitchen.
Employee with no hair restraint while engaging in food preparation. Observed one employee working without hair restraint.
Food stored on floor. Cooking oil stored on floor next to reach-in freezer at front counter. Mozzarella Cheese and pizza dough in plastic container on the floor in reach-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in-use surpass maximum strength.
Wiping cloth sanitizing solution stored on the floor. At back of kitchen.
Working containers of food removed from original container not identified by common name. Sugar in bulk container without label at the back of kitchen.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised remix. New test 150-200 ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for new employee Ezekiel still within 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta not dated.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has 360 degree employee training. Advised it is an unapproved provider.
Toxic substance/chemical on premise that is not required for the operation of establishment. Jug of drain on shelf over bottled water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza make and bake area heavily soiled.
Cutting board has cut marks and is no longer cleanable. Several boards: long boards and portable boards.
Equipment and utensils not properly air-dried - wet nesting.
Wall not smooth, nonabsorbent and easily cleanable.wall at 3 bin sink, cracking and heavily soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet with form.
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef cold holding in walk-in cooler not dated.
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, tiles and light shield above pizza oven heavily soiled.
Equipment in poor repair. Pizza make table with broken gasket.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Unmarked restroom.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 flats of shell eggs over dough and other items in walk in cooler.
Handwash sink does not have enough water pressure to properly wash hands. Unmarked restroom.
Nonfood-grade basting brush used in food.
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza cook area heavily soiled.
Current Hotel and Restaurant license not displayed. Displayed license has expired but facility is current.p
Cutting board has cut marks and is no longer cleanable.several boards heavily grooved and stained.
Equipment in poor repair. Ripped and dirty gaskets.
Wall, soap dispensers, other attached equipment heavily soiled with accumulated grease, food debris, and/or dust. Dishwash area, cookline handwash area, prep table wall etc.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.