PIEOLOGY PIZZERIA
304 SW 145 AVE, Pembroke Pines FL 33027
Last inspected Jun 18, 2026 · 10 visits since July 2023
SEP 24
NOV 24
JUL 25
AUG 25
JUN 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Three flies on dishwasher area, around triple sink -Two flies under prep table in rear kitchen, in front of three doors freezer. Outside of kitchen area. Not contact with food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones stored on food prep surface, next to oregano shaker, at front counter area. Employee properly stored.
Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while making pizza orders. Employee put hair net on during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris inside bottom interior of lowboy two door cooler.
Aug 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler-employee lunch and yogurt. Employee placed on separate container with a label.
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side make table// diced spicy chicken (53F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler overnight. Food stored in shallow pan above cooling element in cooler, unable to maintain temperature 41F or below. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left side make table// diced spicy chicken (53F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler overnight. Food stored in shallow pan above cooling element in cooler, unable to maintain temperature 41F or below. Stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to bag of semolina in top portion of inoperable cooler.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled prep table in rear kitchen, build up of food debris employee leaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. Pizza station., employee provided.
Sep 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Not available on business site.
Sep 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Three flies on dishwasher area, around triple sink -Two flies under prep table in rear kitchen, in front of three doors freezer. Outside of kitchen area. Not contact with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter soda display compartment, substantial building up of food debris and soil.
Bathroom facility not clean. Observed soiled floor around toilet in men bathroom
Current Hotel and Restaurant license not displayed. Not available on business site.
Floor soiled/has accumulation of debris. Soiled floor under pizza preparation, rear kitchen and dishwasher area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 pizza utensils on water temperatures (112-125F). Employee turned up water steam
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front counter, customer self service. -around soda nozzles, in front counter, customer self service.
Jul 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale.
Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3)pizza display-meat balls; (50F - Cold Holding); diced buffalo chicken (54F - Cold Holding); diced regular chicken (50F - Cold Holding); sausages (54F - Cold Holding). Per employee food held more than 4 hours. See stop sale.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Front counter cold holding display next to cashier register, not keeping time temperature control food to temperatures of 41F or below.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry mop seating on yellow bucket, Employee removed, cleaned and stored properly.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Pizza preparation.
Equipment and utensils not properly air-dried - wet nesting. Pizza Doug trays stacked wet, operator removed, dried and stored separately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.