PIEOLOGY PIZZERIA
1760 N UNIVERSITY DR STE A, Plantation FL 33322
Last inspected Apr 27, 2026 · 9 visits since September 2023
SEP 23
JUL 24
SEP 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
Spray bottle containing toxic substance not labeled. Employee labeled bleach bottle during inspection.
Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance.
Floor soiled/has accumulation of debris. At entrance of kitchen and next to prep station.
Show the remaining 4 findings ▾
Lemonade machine / dispenser soiled with mold like substance.
Nonfood-contact surface soiled with grease, food debris dust. 1) Top of small oven front counter. 2) Shelves throughout front counter soiled.
Wall soiled with accumulated grease, food debris. Wall next to Pizza Station.
Working containers of Semolina and flour removed from original container not identified by common name. Under front counter prep table next to Pizza Station. Labeled during inspection.
Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances build up on wall at 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Sep 3, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above preparation table - Item stored next to vinegar and flavored syrups. Employee stored correctly.
Sep 2, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher machine at 00F after several attempts.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above preparation table - Item stored next to vinegar and flavored syrups. Employee stored correctly.
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed ricotta cheese (50F - Cold Holding); blue cheese (51F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (42-45F - Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool.
Jul 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying around handwash sink in next to preparation table. -One flying insect flying around dry storage shelf in kitchen. -Two landing on dry storage shelf in kitchen. -Approximately 20 flying insects flying from and landing on mop next to clean utensil shelf in dishroom area. -Four flying insects landing on board stored between to mop sink and clean utensil storage shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed ricotta cheese (50F - Cold Holding); blue cheese (51F - Cold Holding), per operator, item was placed in cooler at approximately 11:00am. Observed canadian bacon (41-47F - Cold Holding); meat balls (42-49F - Cold Holding); diced chicken (42-45F - Cold Holding). Per operator, items were placed in cooler approximately 11:00am. Items were packed above fill line. PIC placed items in walk-in to rapid cool.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup stored next to clean restaurant pans.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow proper air drying.
Sep 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F - Cold Holding); Canadian Bacon (41-49F - Cold Holding); Chicken (41-48F - Cold Holding); Chicken (42-48F - Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling.
Cutting soiled with food debris, mold-like substance or slime. Kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Cutting board has cut marks and is no longer cleanable. Kitchen
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding) per operator items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F - Cold Holding); Canadian Bacon (41-49F - Cold Holding); Chicken (41-48F - Cold Holding); Chicken (42-48F - Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling.
Cutting soiled with food debris, mold-like substance or slime. Kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Cutting board has cut marks and is no longer cleanable. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler Observed employee beverage in walk in cooler above cut onions. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.