PIEOLOGY PIZZERIA
10141 W FLAGLER ST STE 150, Miami FL 33174 · 786 755-3692
Last inspected Aug 19, 2026 · 4 visits since August 2023
AUG 23
JUL 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections trending up, 32 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (50F - Cold Holding), cut spicy chicken (60F - Cold Holding) at front counter. As per manager for 4 hrs. Manager discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed bag with frozen Alfredo sauce inside hand sink. Operator removed bag from hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed frozen Alfredo sauce thawing at ambient temperature inside hand wash sink, next to 3 compartment sink. Operator placed bag with frozen a Fred's sauce inside 3 compartment sink sink with cold running water for proper thawing.
Wet mop not stored in a manner to allow the mop to dry.
Jul 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Observed storage shelves rusted across triple sink.
Single-service articles not stored inverted or protected from contamination. Observed pizza boxes not inverted on top shelves at prep area. Operator inverted the boxes.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (50F - Cold Holding), cut spicy chicken (60F - Cold Holding) at front counter. As per manager for 4 hrs. Manager discarded the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (50F - Cold Holding), cut spicy chicken (60F - Cold Holding) at front counter. As per manager for 4 hrs. Manager discarded the product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Non-pitting surface rust on food-contact equipment. Observed storage rack across prep table.
No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate13 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee carrying tray to customer table then return to prepare food without changing gloves or washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks without changing gloves. Person in charge coached employee in proper hand washing and correct glove use.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles in soda machine with black-mold substance.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in mens and women's restrooms.
Spray bottle containing toxic substance not labeled at front counter.
Water filter not maintained according to manufacturer's Instructions. Observed water filter unable to verify when was the last time the filter was replaced.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at walk in cooler and reach in cooler in front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled over three compartment sink and ceiling with water damage in pizza station at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen area and pizza preparation area at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on dough prep station in kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled with food inside walk in cooler, floor drain soiled at front counter and throughout the establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutter in standing water at 101F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with food debris under front counter.
Light shield damaged/in disrepair over three compartment sink in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under and above preparation area soiled with food debris at front counter.
Standing water in bottom of reach-in-cooler located across oven in front counter.
Stored food not covered. Observed baked cookies not covered at front counter.
Walk-in cooler with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to CO2 tank.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.