PIEOLOGY PIZZERIA
2198 WESTERN WAY STE C, Winter Garden FL 34787 · 407-605-3300
Last inspected May 1, 2026 · 5 visits since April 2024
APR 24
MAR 25
MAY 26
— STEADY
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,128 f held less than four hours.Operator placed in oven to reheat.
Vacuum breaker is not at correct location on hose Bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles Interior of oven is soiled. Can opener is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/2026.Repeat ViolationRepeat Violation**
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.Mop sink area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Floor and wall junctures not coved at front line area.
Hole in ceiling by the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans and ceiling are dusty in walk in cooler.
Single-service items for customer self-service not properly protected to prevent contamination.Lids at condiment station.
Unwashed basil stored over dough in walk in cooler.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee handled phone and then put on gloves without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled. Green cutting board is stained.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Clean lids stored in dirty container.
Ice buildup in walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled under prep table by the oven area. Walk in cooler gaskets are soiled.
Sanitizer bucket stored next soda by the beer tap area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Unwashed onions stored over cooked chicken in walk in cooler
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23.
Carbon dioxide/helium tanks not adequately secured.
Drain cover(s) missing throughout the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Ice buildup inin walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment.
Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station.
Jun 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23.
Carbon dioxide/helium tanks not adequately secured.
Drain cover(s) missing throughout the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Ice buildup inin walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment.
Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station.
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/23.
Carbon dioxide/helium tanks not adequately secured.
Drain cover(s) missing throughout the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Jacket stored next dish storage rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Ice buildup inin walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Salad and cookies by dry storage area.
No Heimlich maneuver/choking sign posted.Provided a copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment.
Single-service articles not stored inverted or protected from contamination.Souffle containers in kitchen. Forks at condiment station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.