PIEOLOGY PIZZERIA
11165 PARK BLVD, STE A, Seminole FL 33772
Last inspected Sep 12, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled Can opener blade soiled
Spray bottle containing toxic substance not labeled. Bleach spray bottle at mop sink, labeled
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled
Buildup of food debris/soil residue on equipment door handles. Cooler doors at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep/storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to condensed milk and over prep table, removed
Employee with no hair restraint while engaging in food preparation. Female employee preparing food at counter with hair in loose ponytail
Food storage container/container lid cracked or broken. 18qt plastic pot on storage shelf cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water 74F, staff turned on steam table
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Plastic knives at self service bar not inverted
Unclean building components, attachments or fixtures. Air intake vent on ceiling of walk-in cooler soiled with accumulation of dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.