PIER 220 SEAFOOD AND GRILL
2 A MAX BREWER MEMORIAL PKWY, Titusville FL 32796 · 321 269 0007
Last inspected Apr 6, 2026 · 7 visits since October 2023
OCT 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in kitchen / prep area, per supervisor on duty, next unannounced routine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016047838 | Jul 19, 2016 | Nov 4, 2016 | $200 |
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location on mop sink area inside office. Operator corrected
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to ketchup and mustard containers in dry storage room in kitchen. Operator removed
Standing water in bottom of reach-in-cooler. On cook line. Operator initiated cleaning during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat Sanitizer bucket on outside bar reading at 0 ppm. Operator changed solution. New reading 200 ppm.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided parasite destruction during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over precooked crab legs in reach in freezer in kitchen. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored below raw ground beef in walk in freezer. Operator corrected.
Apr 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters at wait station not protected. Operator covered.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler outside establishment shelving rusting.
Wall soiled with accumulated grease, food debris, and/or dust. Ceiling in kitchen soiled with food splash. Walls soiled in prep room. Operator had employee to start cleaning during inspection.
Working containers of food removed from original container not identified by common name. Bulk containers with white substance in prep room not labeled. Operator labeled sugar and flour.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean utensils or equipment stored on dirty drawer or rack. Clean dishes stored directly on rusting metal wire shelving.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Wait staff area and wall in prep room soiled.
Floor tiles missing and/or in disrepair. Outside walk in freezer unfinished area of freezer floor and bare cement exposed on same floors.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw ground beef and only change gloves without hand washing, re-educated and corrected
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in kitchen / prep area, per supervisor on duty, next unannounced routine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half at 47-49° from overnight. Approx 16oz.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half in unit from overnight in outside at 47-49°: see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun, second one in soiled.
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. Walls with peeling paint and soiled in kitchen, dishwashing and prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the beverage /soda machine soiled.
Old labels stuck to food containers after cleaning. Residue from date sticker still on clean food storage containers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready to eat prepared items in reach in cooler, corrected
Working containers of food removed from original container not identified by common name. Squeeze bottles on the cooks line with clear liquid (water) not labeled, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.