PIEROGI BOUTIQUE
4529 BAYSHORE RD, N Ft Myers FL 33917 · 239-834-7170
Last inspected Aug 10, 2026 · 8 visits since July 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole Slaw (48F - Cold Holding) in reach-in cooler across from cook line. The cook moved Cole slaw into walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw grouper above ready to eat wings in reach-in cooler beside cook line. The manager moved the raw items on bottom shelf under the ready to eat chicken wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (47F - Cold Holding); raw chicken (46F - Cold Holding) in reach-in cooler under cook line. The manager placed the raw chicken and raw hamburgers on ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw grouper filets in reach-in cooler beside deep frier. The manager moved the raw grouper filets to other side of reach-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned ice machine during inspection.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Observed reach-in cooler beside deep frier gasket torn.
In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks return to cook line from other tasks replacing sauces and putting stock away placed on gloves without washing hands starting preparing food. Educated cooks to always wash hands when moving from one assignment to the next before coming back to cook line for food preparation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler in kitchen beside deep frier. The operator removed the container of raw to bottom shelf beside chicken wings.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed handwashing sink on cook line being used as a dump sink. Educated operators to only use handwashing sinks for handwashing only.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator replaced paper towels in paper towel dispenser.
Accumulation of lime scale on the inside of the dishmachine.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch shirt and pants while engaging in food preparation on cook line. Educated operator in proper handwashing and not touching cloths while preparing food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in 2 compartment sink. Educated operator raw products cannot be thawing in standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat chicken wings. The manager moved the raw grouper to other side of reach-in cooler over raw chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and hog wings not date marked in reach-in cooler beside deep frier.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on shirt while engaging in food preparation. Educated cook on not touching cloths or aprons while engaging in food preparation.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach-in cooler across from cook line gaskets torn.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 3015 PINE ISLAND SW STE 101, Cape Coral — this licence has since moved.
Show 11 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton in walk-in cooler. The manager discarded cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole Slaw (48F - Cold Holding) in reach-in cooler across from cook line. The cook moved Cole slaw into walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several open drinks on prep tables.
Ice scoop handle in contact with ice.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.