PIEROGI BROS
405 E 4 ST, Sanford FL 32771 · 407-687-1267
Last inspected Jul 31, 2026 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: butter 47-48F, per operator less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: butter 47-48F, per operator less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -spray bottle stored with single service, operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -inspector provided the Food Employee Reporting Agreement document
Show the remaining 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on front prep table, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -items lacking date product was packaged
Storage area not maintained clean and organized.
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic utensils
Working containers of food removed from original container not identified by common name. -flour container, operator labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -QUATERNARY AMMONIA
Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. -prescription medicines on top shelf under front counter
Pesticide/insecticide labeled for household use only present in establishment. -cans of Raid under front counter
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.