PIEROGI ONE
898-B N FEDERAL HIGHWAY, Pompano Beach FL 33062
Last inspected Dec 12, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
NOV 23
JUL 24
JUL 25
DEC 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed license 247008497
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No hot running water at three-compartment sink. No hot water at three compartment sink. Manager stated that plumber was contacted to fix issue.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 3 employees, employed for ore than 60 days.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen. Manager stated plumber was contacted to fix issue.
Food stored on floor. Several boxes of pierogi stored on floor in walk in freezer.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Box of lids stored on floor next to dry storage rack. Manager placed on shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of water in back area. Manager placed mop to air dry.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41F or below.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat cucumbers. Operator moved raw chicken to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked sausage (51F - Cold Holding); shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding). Operator states held less than two hours. Items moved to walk in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than one month not informed at their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator
No soap provided at handwash sink. At handwashing dink at cook line, no soap provided
Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles containing sanitizer not labeled
Food stored on floor. In walk in freezer, boxes of frozen Peronist stored on floor.
No conspicuously located ambient air temperature thermometer in holding unit. On cook line in flip top cooler, no ambient thermometer. Cooler not holding temperature 41°F or below.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed license 247008497
Raw animal food stored over or with unwashed produce. On walk in cooler, raw shell eggs stored over unwashed mushrooms. Employee moved eggs to lower shelf.
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with trash can. Employee moved trash can
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by three compartment sink. Employee supplied
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Across from walk in cooler, bleach bottle on prep table. Operator removed.
Handwash sink not accessible for employee use at all times. At three compartment sink, hand wash sink blocked by brooms. Operator moved brooms away from sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line, no written procedure for cooked onions and cooked mushrooms on TPHC. Emailed operator TPHC to fill out.
Food stored on floor. In walk in cooler, bell peppers stored on floor. Operator moved to shelf. In walk in freezer, French fries stored on floor. Operator moved to shelf.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw comminuted beef to touching bread, no hand wash. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored on top of half and half. Operator moved eggs.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.