PIEROGI ONE
900 BISCAYNE BLVD 105R, Miami FL 33132
Last inspected Mar 20, 2026 · 7 visits since August 2023
MAR 24
AUG 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic containers with cook oil stored directly on floor.
No handwashing sign provided at a hand sink used by food employees.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw pork thawed inside plastic container. Operator stored inside three compartment sink under running water.
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed cup and utensils inside hand wash sink front counter area. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 79°f located cook line area. Operator removed the water during inspection.
Reach-in freezer interior have accumulation of soil residues. Located front counter area.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen sausage stored inside metal container. Operator stored inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic bottles of water located front counter area. Operator store properly.
No handwashing sign provided at a hand sink used by food employees. Front counter. Operator provided.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw pork stored inside plastic container in standing water. Operator removed and stored inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) less than 4 hours located cook line area. Operator stored inside reach cooler.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebastian, Adam, Paul Sebastian, Erik, Yenny.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near coffee machine and ice machine. Observed employee personal items such as jacket and purses stored near ice machine front counter area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine located front counter area.
Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink not accessible for employee use at all times. Observed metal pan, utensils and sponge inside hand wash sink kitchen. Operator provided during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop not stored with handle above top of food inside plastic containers with sugar, flour. Located kitchen area. Operator stored properly during inspection.
Water leaking from pipe and/or faucet/handle. Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.