PIEROGI SHOP
300 S CENTRAL AVE UNIT 105, Flagler Beach FL 32136 · 3865979514
Last inspected Jul 22, 2026 · 8 visits since September 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pierogis 48, milk 48F; ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/2 gallon of milk dated 7/7 past 7 days after opening. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 gallon of milk dated 7/7 past 7 days after opening.
Toxic substance/chemical improperly stored. Chemical spay cans stored over single service cups. Operator moved cans to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open 1/2 gallon of milk from 2 days ago per operator not dated. Operator dated.
Show the remaining 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but is using Quaternary sanitizer tablets for triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in kitchen.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milked opened yesterday am not dated. Person in charge dated.
Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer, and in storage reach in freezer both have ice buildup inside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen microwave is dirty.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.
Food stored on floor. Plastic bottles of water on floor. Person in charge moved water.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato sauerkraut 46F; ( - Cold Holding)in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Potato sauerkraut 46F; ( - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is missing self closing hinge.
Old labels stuck to food containers after cleaning. Establishment has old labels on containers with food in them. Explained that the old labels must come off. Person in charge removed all old labels.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pierogis 48, milk 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; brats 48, milk 48F; ( - Cold Holding)
Dead roaches on premises. Observed 3 dead roaches. Person in charge swept up and discarded.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in bucket.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line shelves of clean food containers.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken over carrots. Person in charge moved chicken to bottom shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back has ice buildup.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dishes on dirty paper towel. Person in charge removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge moved scoop out.
Ripped/worn tin foil used as shelf cover. Tin foil lining shelves is ripped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.