PIERRE'S CARIBBEAN CUISINE
11105 NW 7 AVE, Miami FL 33168 · (954) 213-5960
Last inspected Jun 9, 2026 · 8 visits since October 2023
MAR 24
OCT 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on Walk in freezer shelves.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floors not constructed to be easily cleanable. Floor in front of the cooking equipment needs to be re-grout.
Outer openings of establishment cannot be properly sealed when not in operation. Back door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on Walk in freezer shelves.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta inside walk in cooler. Manager removed the chicken from top shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine.
Bowl or other container with no handle used to dispense food. Can without a handle inside the rice bowl.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above prep-area. Manager removed them.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in cooler.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Equipment in poor repair. Walk in freezer in disrepair. Not food storage in it. Technician working in it.
Floor area(s) covered with standing water. Standing water inside walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust in them.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. At the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, vegetables and beef held for more than 24/hr without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by steaming table. Manager provided it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Cardboard used to line nonfood-contact shelves. Observed dirty cardboard on walk-in cooler shelves.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher employee not sanitizing at triple sink. Explained to employee the correct way to do it.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup in dry storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table.
Dec 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats.
Oct 4, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room full enclosure added to the back of restaurant. List of equipments inside the additional room: 2 stoves with 2 burners each, 1 hand washing sink with hot and cold water, 2 reach in freezer, 1 reach in cooler, 1 commercial electric meat bandsaw, wood ceiling, 1 standing oven and 1 wood Shelf.
Carbon dioxide/helium tanks not adequately secured. Observed 4 gas tanks not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots and pans stored outside under a tent.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats.
Food stored outside. Observed bags with onions stored outside on backyard.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.