PIERRES EATERY
27001 US HIGHWAY 19 N, Clearwater FL 33761
Last inspected May 20, 2026 · 4 visits since December 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F cold hold,held in a shallow pan that does. Or reach the ice used to keep food cold. Operator put tomatoes in the freezer to drop temperature in a deeper pan.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023006251 | Dec 5, 2022 | Jul 7, 2023 | $400 |
| 3--2019007963 | Dec 20, 2018 | Mar 21, 2019 | $160 |
| 3--2015002029 | Dec 9, 2014 | Mar 5, 2015 | $800 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F cold hold,held in a shallow pan that does. Or reach the ice used to keep food cold. Operator put tomatoes in the freezer to drop temperature in a deeper pan.
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels during inspection. Discussed the need to keep paper towel's stocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find her plan. The food was time stamped. Operator filled out another plan during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs and raw ground turkey stored over unwashed produce. Meats were relocated to bottom shelf
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucy no training
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Discussed the need to wear a hair restraint while involved in food preparation
Stored food not covered. Small pan of chicken uncovered in walk in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate inside machine soiled.
Ceiling tile missing above walk-in cooler.
Plumbing system in disrepair. Leaking pipe from three compartment sink leaking into pan on floor.
Water draining onto floor surface. Soda pump has a leak and draining into pan on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.