PIESANO'S STONE FIRED PIZZA
2465 W US HWY 90, Lake City FL 32055
Last inspected Feb 5, 2026 · 6 visits since November 2023
MAR 24
AUG 24
SEP 24
SEP 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Square portable cutting board soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on storage shelf over three compartment sink.
Equipment in poor repair. Square portable cutting board grooved.
Food stored on floor. Two boxes of sausage on floor of walk-in freezer. Manager moved to shelf.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Pizza reach-in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza reach-in cooler gaskets soiled with old food debris.
Sep 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade finish flaking, soiled with paper, food debris, and rust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charging cable on shelf over pizza prep cooler.
Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on storage shelves across from dishwasher.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Mixer head soiled with old food debris and grease accumulation. Soda machine backsplash soiled with mold-like substances.
Old labels stuck to food containers after cleaning. Label residues on stored food bins near dishwasher.
Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Upper white plate of ice machine bin soiled with mold-like substances.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Soda machine backsplash soiled with mold-like substances.
Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm, employee had changed sanitizer chemical and hadn't primed line yet, manager primed line 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in dough stretching area, cooler is currently not in use.
Accumulation of debris on exterior of warewashing machine. On the top of machine in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish racks in dish washing area.
Floor area(s) covered with standing water. Under dough mixer, manager squeegeed water into drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Around small side doors of pizza oven. Reach in cooler gasket on reach in cooler under flat top. The reach in cooler compressor doors are soiled. Employees started cleaning items.
Wash/Rinse/Sanitizing solution not maintained clean. Three compartment sink the sanitizer is soiled, manager dumped sink.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken, discarded gloves then touched pans handle and microwave then proceeded to put gloves on no hand-washing. Inspector stopped employee and explained to wash hands directly after discarding gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers on cooks line the top shelf piece is soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired the beginning of 2023.
Accumulation of debris on exterior of warewashing machine. The top of dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container with single service gloves on cooks line, manager discarded drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of pizza sauce cans in prep area, manager moved jacket.
Equipment in poor repair. One whisks handle is burnt hanging on shelf in dish area.
Floor soiled/has accumulation of debris. Under kegs in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on lettuce cooler on cooks line. Low boy reach in cooler drawers handles are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.