PIESANOS
14919 TAMIAMI TRL, North Port FL 34287 · 8455941851
Last inspected Aug 7, 2026 · 11 visits since July 2023
AUG 24
JUN 25
FEB 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024056600 | Aug 15, 2024 | Feb 26, 2025 | $320 |
| 7--2023000518 | Dec 29, 2022 | Feb 3, 2023 | $400 |
| 7--2019055790 | Sep 26, 2019 | Jan 10, 2020 | $200 |
Inspection history
11 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over bottles of sauce in the reach in cooler on the cook line. The operator properly stored the egg wash.
Toxic substance/chemical improperly stored. Observed a spray chemical lubricant stored near containers of seasonings in the prep area. The operator properly stored the chemical.
Handwash sink used for purposes other than handwashing. Observed a wet wiping cloths stored inside the handwashing sink on the cook line. The operator removed the wet cloth.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Observed no quaternary test kit.
Show the remaining 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoops for dried oregano, sugar, and parmesan cheese. The operator removed the portion cups from the above foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee pair of shoes stored on top of a box of packaged pasta in the prep area. The operator properly stored the personal belonging.
Food not stored at least 6 inches off of the floor. Observed cooked chicken and raw ground beef stored on sheet pans not 6 inches off the floor of the walk in cooler.
Food stored on floor. Observed packages of shredded cheese stored in the floor of the walk in cooler. The operator properly stored the cheese.
Hole in or other damage to wall. Observed a hole in the wall to the left and above the three compartment sink.
Outer openings not protected with self-closing doors. Observed the self-closing device for the rear exit in disrepair.
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed bottles of supplements stored with dried seasonings. The operator properly stored the supplements.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta date marked 5/13 in the reach in cooler on the cook line. The operator discarded the pasta.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked pasta date marked 5/13 in the reach in cooler on the cook line. The operator discarded the pasta.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No soap provided at handwash sink in the kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held under time as public health control with no written procedures. The operator was emailed a blank form.
Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops for garlic powder and sugar. The operator removed the plastic ramekins.
Carbon dioxide tank not adequately secured The operator properly secured the tank.
No handwashing sign provided at a hand sink used by food employees behind the front counter.
Outer openings not protected with self-closing doors. Observed the rear exit self-closing device in disrepair.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table next to the grill. The operator properly stored the sanitizer bucket.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for the three compartment sink sanitizer solution.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held under time as public health control with no written procedures. The operator was emailed a time as public health control form.
Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handles used as scoops for foods in the kitchen. The operator removed the cups.
Outer openings not protected with self-closing doors. Observed the rear exit self-closing device in disrepair.
Uncleanable knife block in use to store knives. Observed 2 knife blocks used to store knives in the kitchen.
Jun 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut.
Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment.
Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes
Dec 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license.
Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut.
Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment.
Outer openings not protected with self-closing doors. Observed back door not self closing
Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes
Oct 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license.
Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them.
Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door.
Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut.
Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment.
Outer openings not protected with self-closing doors. Observed back door not self closing
Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes
Aug 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them.
Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer.
Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink.
No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable.
Ceiling tile missing. Observed ceiling tiles missing throughout establishment
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment.
Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area
Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut.
Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment.
Outer openings not protected with self-closing doors. Observed back door not self closing
Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes
Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority7 Intermediate13 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 - #10 cans Marinara Sauce Full Red dented on shelf. Observed cans removed and segregated.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them.
Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer.
Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink.
No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable.
Ceiling tile missing. Observed ceiling tiles missing throughout establishment
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in place on either employee. Observed employees put on hats.
Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area
Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut.
Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment.
Food stored on floor. Observed a cookie sheet with chicken on it stored on floor in walk in cooler.
Outer openings not protected with self-closing doors. Observed back door not self closing
Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes
Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Ceiling tile missing. Observed next ware washing area handwash sink. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen. Priority: Basic
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the operator. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over flour dough at Walk in Cooler. Operator switched the food items. Priority: High Priority
Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices at front counter. Operator time marked the food item. Priority: High Priority
Observed: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at prep area/ware washing area handwash sink as it’s in disrepair. Operator in the process of moving it to nearby location. Priority: Intermediate
10-20-4 Observed: In-use tongs stored on equipment door handle between uses. Observed tong at make table handle. Operator removed the tong to a proper and safe location. Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Priority: Basic
Observed: Ceiling tile missing. Observed next ware washing area handwash sink. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen. Priority: Basic
Observed: In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine soiled surface next to hand wash sink. Operator removed the scoop from soiled surface. Priority: Basic
Observed: Plumbing system in disrepair. Observed prep area/ware washing area handwash sink. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.