PIESANOS PINTS & PIES
8075 SW HWY 200 STE 101, Ocala FL 34481 · 352.619-1177
Last inspected Aug 21, 2026 · 10 visits since August 2023
OCT 24
APR 25
AUG 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline drank from his drink cup with gloved hands, wiped the gloves on his apron, then continued to handle utensils at the cookline. 2. Employee at cookline scratched her face with bare hands, then placed both hands on hips, then proceeded to handle utensils at the cookline. Manager had both employees wash hands before continuing to work at cookline.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at green hose connection after splitter added to mop sink. Manager removed the splitter during this inspection.
Old labels stuck to food containers after cleaning. Remnants of old labels on sides of several clear plastic pans on clean dish rack.
Open dumpster lid and/or missing drain plug. 1. Drain plug missing from cardboard dumpster. 2. Lids of both dumpsters left open. Manager closed both lids during this inspection.
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. Several ceiling tiles and air vents on ceiling in warewash area soiled with dust.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored on cook line grill, 131F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with old food debris. Area around soda nozzles of wait station soda machine soiled with old food debris.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter stored in wait station time marked for EOD on 8/18. Manager placed proper time mark on butter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf beneath kitchen prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to dish machine. Manager separated containers and put them on their side.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area hand washing sink. Manager placed hand washing sign at hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around soda nozzles of wait station soda machine.
Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over.
Aug 4, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in bar handwash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishmachine
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( flip-top make table cooler bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in flip-top make table cooler. Manager removed scoop
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline lasagna at 45F, however the others were at 43. Manager advised that lasagna had been taken out of walk-in-cooler and stocked on cooking 30minutes earlier. Manager placed lasagna in walk-in-cooler.
Apr 19, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Presence of insects, rodents, or other pests. Observed two dead flies on windowsill along the front window. Manager removed flies and spoke to staff about cleaning
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( Parmesan cheese). Employee removed bowl.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishement
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.