PIESANOS STONE FIRED PIZZA
5757 SW 75 ST UNIT 101, Gainesville FL 32608 · 352.371.8646
Last inspected Jul 27, 2026 · 8 visits since July 2023
SEP 24
FEB 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: an open gallon of milk in the wait station reach-in cooler at 46°. The manager chose to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substances.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Wet-nesting bins on shelf over three compartment sink. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances and old.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine showed 0 ppm after 3 tries and priming. Staff started to troubleshoot.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the tomato slicer blades and pusher head have dried debris on them. Also the tea spouts on the wait line have debris in the spouts. **repeat violation* Observed the can opener blade has dried food debris on the blade.
Floors not maintained smooth and durable. Observed : the floor in the walk-in cooler has 2 levels and 2 compositions.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the green cutting board on the back prep line is stained. ALSO, the right tea nozzle has build up. This item only is a.
Exterior door has a gap at the threshold that opens to the outside. Observed : the back door has a gap at the lower left corner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the soda nozzles is soiled.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: an open gallon of milk in the wait station reach-in cooler at 46°. The manager chose to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: in use tea urns with buildup in the spouts.
Exterior door has a gap at the threshold that opens to the outside. Observed: daylight coming through the back door seal next to the cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: scoop handle touching mozzarella, the scoop was adjusted.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed: gaskets on the pizza make line are compromised.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the shredded cheese scoop touching product on the cook line. The scoop was adjusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the make table are soiled, pizza area.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon milk at the wait station reach-in cooler, 48F. This was moved to the walk-in freezer open for quick cooling. The milk had been taken out recently to pour a Togo drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: gaskets at the pizza cook line have an accumulation of debris in them.
Stored food not covered. Observed: soup in the walk-in cooler, 35F, not covered. Lids were added.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed: 2 containers of energy drops, stored over the first flip top unit on the cook line. These were moved below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jason is expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris on the blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: expired certificates.
Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking all information. The managers worked on filling these in.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces, throughout the kitchen. Some were moved below.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: gallon milk at 45F in the wait station reach-in cooler. The cap was removed to promote cooling. ALSO, pasta in the walk-in cooler 50F. This may have been out for portioning earlier. This was moved over into the walk-in freezer. The pasta was fully covered upon entrance into the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.