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PIESANOS STONE FIRED PIZZA

14633 SR 70, Bradenton FL 34202 · 941-216-7980

Last inspected Aug 12, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats152
Risk levelRisk Level 2
LicenceSEA5106046
Grade history
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Observed no label on salt container. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed storage containers stored wet in the dish area.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters over the ovens and flat grill.
Basic/23-03-4
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no glove change handling utensils and ready to eat chicken. Operator coached.
High priority/12A-09-4/Corrective Action Taken
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. Observed some to go containers not inverted.
Basic/25-06-4/Corrected On-Site
Soiled dry wiping cloth in use. Observed soiled wiping towels used for wiping down cutting boards and tables.
Basic/21-10-4/Repeat Violation
Apr 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table.
Intermediate/22-02-4/Return visit Apr 4, 2024 · Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile over the lettuce prep sink.
Basic/36-32-5/Return visit Apr 4, 2024 · Time Extended
Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used on the cooks line for wiping down cutting boards.
Basic/21-10-4/Return visit Apr 4, 2024 · Time Extended
Feb 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table.
Intermediate/22-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training completed for all employees.
Intermediate/53B-01-5/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile over the lettuce prep sink.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with heavy dust located over the lettuce prep sink.
Basic/36-34-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler next to ready to eat food.
Basic/12B-13-4/Corrected On-Site
Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used on the cooks line for wiping down cutting boards.
Basic/21-10-4
Aug 9, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.