PIESANOS STONE FIRED PIZZA
7782 WINTER GARDEN VINELAND RD, Windermere FL 34786 · 407-887-1122
Last inspected Jan 27, 2026 · 6 visits since October 2023
MAR 24
AUG 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cold holding at 44F for less than 4 hours, cook line cold drawer/moved to walk in cooler, rechecked 41F/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016032811 | May 13, 2016 | Sep 23, 2016 | $200 |
| 4--2016017863 | Feb 18, 2016 | Jul 28, 2016 | $320 |
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Records/documents for required employee training do not contain all of the required information. Two certificates missing employee's date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two certificates expired 2025.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a bracelet while preparing pizza.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Dish machine area.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer/cook line freezer next to deep fryer.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee drank then engaged in food preparation, handled clean equipment or utensils without washing hands./advised.
Food-contact surface soiled with food debris, mold-like substance or slime. Pasta warmer soiled. Cook line green cutting board soiled.
Accumulation of debris on exterior of warewashing machine./kitchen.
Accumulation of lime scale on the inside of the dishmachine./kitchen dish machine.
Interior of microwave has accumulation of black substance/grease/food debris./cook line.
Light not functioning./one light bulb out/cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven exterior soiled.
Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled.
Working containers of food removed from original container not identified by common name./sugar container not labeled/
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Records/documents for required employee training do not contain all of the required information./missing one employee's date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen employee certificate expired.
Employee personal food not properly segregated from food to be served to the public./stored over food to be served to the public, walk in cooler/
Light not functioning./one light bulb out, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers gaskets soiled. Sugar and flour containers lid soiled/back storage rack.
Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
Wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name./flour containers/back kitchen storage rack/
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
Handwash sink not accessible for employee use at all times./blocked by garbage can/bar/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 days, form available, employee signed immediately/
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee-Ashley's certificate expired.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor./several bags of flour on floor, near exit door/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Cook line reach in coolers gaskets soiled. Side grill with heavy grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line salad reach in cooler with standing water.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cold holding at 44F for less than 4 hours, cook line cold drawer/moved to walk in cooler, rechecked 41F/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Green cutting board soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed./walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/pizza station. Top of cook line cold drawers/under the grill with grease build up.
Single-service articles not stored inverted or protected from contamination./party tray lid/storage room top shelf/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.