PIESANOS STONE FIRED PIZZA
12231 E COLONIAL DR UNIT 220-230, Orlando FL 32826
Last inspected Feb 3, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink does not have enough water pressure. Hand sinks in cook line Standing, front counter and dish area with low pressure.
Accumulation of debris on exterior of warewashing machine. Manager cleaned Corrected On-SiteCorrected On-Site**
Cutting board has cut marks and is no longer cleanable.
Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair wearing hat but hair was not fully protected. Employee put hair on pint tail. Corrected On-SiteCorrected On-Site**
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in cooling drawers on cook line Standing water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink Mold like substance on wall on dish area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Sponge kept inside hand sink located by back exit door.
Cutting board has cut marks and is no longer cleanable. White cutting board kept in dish area.
Ice scoop handle in contact with ice, spoon handle kept inside orzo touching food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers under flat top have mold like substance. Reach in cooler located on pizza station
Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area have mold like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets with 0 ppm. Kept pizza station. Manager ask employees to change buckets.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf
Grease receptacle lid open, broken, or missing. Dumpster lid missing
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in mozzarella container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters in salad hopper Gaskets in salad hopper
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of boxes of tomato sauce in dry storage
Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked in server area not properly air-dried
Floor soiled/has accumulation of debris. Floor soiled with food debris in pizza station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with buildup debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line where plates are stored
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line had no sanitizer. Operator changed bucket and corrected sanitizer level
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.