PIESANOS STONE FIRED PIZZA
729 KRISTINE WAY, The Villages FL 32163 · 352-350-7360
Last inspected May 28, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Primed then 50 ppm. Manager called for repair. Employee set up triple sink with 200 ppm sanitizer.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine placing soiled dishes in tray then removing clean dishes from tray on other side of machine without washing hands. Manager coached employee.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Cases of unwashed lemons on shelf over salads. Cases of unwashed tomatoes on shelves over cut peppers and onions. Manager moved all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen and bar area. Operator placed tube back in bucket in kitchen and primed the machine 50ppm at recheck- corrected on-site Bar dish machine was primed but still testing at 0ppm.
Utensils in poor condition. Cracked spatulas in dish machine area. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed 3rd pan from flattop and placed it on the stove to heat water.
Silverware/utensils stored upright with the food-contact surface up. Employee turned utensils face down and ran through dishwasher again.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator drained sink to add water 300ppm
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
Reach-in cooler interior have accumulation of soil residues. Drawer reach in cooler in cook line area under grills
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in pizza prep area over 500ppm. Operator removed to make a fresh bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.