PIEZANO PIZZERIA
2400 S HOPKINS AVE, Titusville FL 32780
Last inspected Nov 13, 2025 · 10 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
FEB 25
JUN 25
NOV 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. 4 whole cucumbers molding in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked penne pasta stored overnight in walk in cooler at 47F. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting boards
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator added some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Tina. Operator was provided with a copy
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer during inspection.
No soap provided at handwash sink. Soap dispenser broken on hand sink in back kitchen area. No soap available on hand sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not protected on rack next to oven. Operator flipped them
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Operator had mostly vegetables stored inside. Recommended operator to place items in reach in coolers until fixed.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Soft drink, energy drink and ice cream in multiple cold holding units in the establishment.
In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. Operator removed
Open dumpster lid. Dumpster shared with plaza.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup stored in the container fill with salt operator remove cup
Covered waste receptacle not provided in women's bathroom. Public unisex bathroom
Feb 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top pizza prep station cut ham (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler near dry storage area soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back kitchen area no hot water.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in back kitchen restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom reach in cooler soiled.
Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Oct 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire.
Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor.
Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting.
No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen.
Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available.
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area near walk in cooler. Operator refilled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees in kitchen for about 2 weeks to a month. Gave operator document for all employees to sign.
No soap provided at handwash sink. I'm back kitchen area near walk in cooler. Operator replaced.
Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor.
Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting.
No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pans in back storage not protected. Operator fixed.
Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust.
Jun 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs stored over cooked wings. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven ricotta (67F - Cold Holding)
Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink
Manager or person in charge lacking proof of food manager certification. Nick the owner is unable to provide proof of manager certification
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify certificates for staff on shift. No documentation for rest of staff
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee restroom does not fully close under own weight
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for Parmesan cheese. Operator discarded
Covered waste receptacle not provided in women's bathroom. Unisex restrooms for employees and public
Employee with no hair restraint while engaging in food preparation. Pizza cook put on hat
Single-service articles improperly stored. Pizza boxes, case of plastic cutlery, wet wipes stored on the floor. Operator moved
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator discarded
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 2 cans 6#9oz ground tomatoes.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened cases of raw shaved philly beef and raw breaded shrimp stored over ready to eat bread and cannoli desserts in reach in freezer unit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer on wall not within range of 3-5 degrees, portable ambient air Thermo was placed in coldest part of walk in cooler, move to correct area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site from raw chicken filet not date marked, corrected
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on time of pizza oven between uses.
No handwashing sign provided at a hand sink used by food employees. Employee bathroom without sign to hand wash before leaving. No paper towels in employee restroom. Paper towels in hand wash sink in prep area not dispensing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables soiled with old food debris.
Self-closing device on bathroom door disconnected/broken. Employee restroom door does not self close
Single-service articles improperly stored. Cases of portion cups stored directly on floor near back door. Case of cardboard pizza boxes stored on floor at front line area.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Container of medicine improperly stored. Medicine bottles stored over food prep table, pizza station. Corrected by operator
Food with mold-like growth. See stop sale. 4 whole cucumbers molding in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh pizza pulled fro oven at time of arrival, no time marks for all 5 pies in display window. Corrected by operator
Lack of toilet tissue at each toilet. Employee restroom.
Spray bottle containing toxic substance not labeled. Spray bottle stored with chemicals, not labeled (water?) clear liquid.
Bowl or other container with no handle used to dispense food. Black portion cup used as scoop without handle in bulk (salt?)
Clean utensils or equipment stored on non sanitized surface, cleaned reusable and to go cups stored on unsanitized counter with lip of bottom cups touching counter, some degree of separation needed between cleaned cups and counter in dining room beverage apsttion.
Covered waste receptacle not provided in women's bathroom. Covered Trash can for feminine product missing cover in guest unisex restroom
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee unopened beverage stored with and over client items in walk in cooler, Arizona tea with sliced meats on speed rack
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored on top of pizza oven in direct contact between uses.
No handwashing sign provided at a hand sink used by food employees. No sign for employees to wash hands before leaving employee restroom.
Self-closing device on bathroom door disconnected/broken.
Single-service articles improperly stored. Opened case, not delivered today case of to go paper items stored directly on the floor in back corner where former ice machine was.
Working containers of food removed from original container not identified by common name. Bulk salt? In 5 gallon container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.