PIEZONIS
11895 S APOPKA VINELAND RD UNIT 150, Orlando FL 32836 · 407-743-2222
Last inspected Jan 13, 2026 · 7 visits since January 2024
JAN 24
JUL 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 Manager paid for license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of pizza sauce 109°f, meatballs stored on the steam table, must maintain 135°f recommend Manager reheat the meatballs 165°f.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor chain has terrible grease accumulation has old food debris spilled on the bottom of the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation on the surface (fire suppression system.(cook line)
Single-service articles stored on a soiled surface. Observed box of aluminum containers stored on the floor near the cook line.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 Manager paid for license at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mozzarella cheese 50°f garlic butter 44°f stored on the top panel of reach in cooler per employee less than 4 hours, recommend to quick chill in the freezer. Rechecked mozzarella cheese 40°f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath Fire suppression system.(cook line)
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese not date marked stored inside walk in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled located in the back storage area. Can opener on the surface around the blade.
Cardboard used to line nonfood-contact shelves. Observed pot and pans stored on cardboard in the back area near 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy underneath the fire suppression system (cook line)
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handling training
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quat ammonia
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handling training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Employee reporting Agreement form email Manager.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the storage shelves.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom self closure not working properly.
Cloth used as a food-contact surface. Observed deli meats stored on wiping cloths in the reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of Gatorade stored on the prep counter
Equipment and utensils not properly air-dried - wet nesting. Observed pans and tomato slicer wet stored on shelves in the back area.
Food stored on floor. Observed box of tomatoes stored directly on the floor.
No copy of latest inspection report available. Observed no copy of last inspection report on premises at time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed lettuce mix stored over provolone cheese inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.