PIG AND WHISTLE
240 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-799-0724
Last inspected Aug 13, 2026 · 11 visits since July 2023
JUL 24
JAN 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler chicken pot pie (48F - Cooling). Made on the 28th
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Font is less than menu item description on main menu. No notice on lunch menu.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on outside of bar, manager removed nozzle and put clean one on
Working containers of food removed from original container not identified by common name. Bulk sugar container not labeled. Manager labeled container
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods. Cooked and raw products.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper and lower holding areas of flip top reach-in cooler at end of line nearest dish machine cut tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding); pico (45F - Cold Holding); cut lettuce (47F - Cold Holding); butter (47F - Cold Holding)
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods. Cooked and raw products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler are soiled
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over raw beef. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on countertop pooled eggs (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Vegetable shelves in walk in cooler have an accumulation of mold like substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Employee with no hair restraint while engaging in food preparation. Prep cook put on a hat
Food stored on floor. Cooking oil stored on the floor in exterior shed. Operator moved
No handwashing sign provided at a hand sink used by food employees. Behind the bar. Operator posted
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (52F - Cold Holding); hash browns (49F - Cold Holding); operator moved food items into other holding units. On countertop in ice bath pooled eggs (51F - Cold Holding); sliced ham (47F - Cold Holding). Operator added ice. All food items are below 41°F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled kitchen. Walls removed, dishwasher, triple sink, hand wash sinks, and service window moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Operator cleaned
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler chicken pot pie (48F - Cooling). Made on the 28th. SEE STOP SALE
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler chicken pot pie (48F - Cooling). Made on the 28th
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line. sliced cheese (51F - Cold Holding) is stocked above fill line of unit. Operator moved
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets for breakfast service
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon listed under sides refers to a cold smoked salmon served raw. Operator marked all menus
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Accumulation of debris on exterior of warewashing machine.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top in reach of guests. Bartender moved
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler in kitchen sliced cheese (47F - Cold Holding)
Toxic substance/chemical improperly stored. On shelves over beer bottles in hallway near office. Operator moved
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms so not fully close under own weight
Food stored on floor. In walk in cooler. Container of wings stored on the floor. Operator moved
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In container next to service line butter packets (68F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container next to service line butter packets (68F - Cold Holding). SEE STOP SALE In walk in cooler cut tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); raw beef (48F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's
Bowl or other container with no handle used to dispense food. Plate being used to scoop slaw
Employee with no hair restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over make line reach in cooler has an accumulation of dust
Ripped/worn tin foil used as shelf cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.