PIG BAR B Q
5456 NORMANDY BLVD, Jacksonville FL 32205 · 9048662256
Last inspected Feb 11, 2026 · 7 visits since November 2023
APR 24
OCT 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022005559 | Jan 31, 2022 | Mar 2, 2022 | $400 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table, employees moved beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket stored next to clean Utensils. Employee moved personal items.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in server area.
Food storage container/container lid cracked or broken. A few cracked lids and containers with food stored inside.
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container, employee cleaned and sanitized container and scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Single-service articles improperly stored. Open case of single service cutlery stored on floor near register. Employee properly stored cutlery.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped macaroni and cheese in the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
Bowl or other container with no handle used to dispense food. Bowl used to scoop Sugar in large brown bag in back storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Skate board stored on top of boxed fountain drinks.
Food storage container/container lid cracked or broken. Cracked container with Pooled eggs stored inside, broken green strainer stored near fryer.
Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near drink dispenser.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 84F on cooks line, manager discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach in freezer, gasket soiled on condiment cooler in server area.
Time/temperature control for safety food thawed in an improper manner. Two commercially packaged turkey breast thawing at room temperature.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (67F - Cold Holding) potatoes stored out on counter
Equipment in poor repair. Torn gasket in small cooler
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder, employee cleaned ice scoop and holder during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler doors Black mold like substance on walk in cooler fan cover
Stored food not covered. Slaw stored in the walk in cooler on shelf uncovered
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened container of Milk stored in walk in cooler per employee it was open two days ago, manager date marked milk
Bowl or other container with no handle used to dispense food. Small white cup used to scoop Slaw, manager discarded small white cup
Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked on shelf near drink dispenser
Floor tiles missing and/or in disrepair. Several broken floor tiles in kitchen area
Food storage container/container lid cracked or broken. Cracked lid on Macaroni pan and cooked handle meat bin in the walk in cooler
Ice bucket/shovel stored on floor between uses. Two ice buckets store on floor near register, employee proper stored ice buckets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer, manager cleaned gasket
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet Blue cups stacked on counter near drink machine.
Food storage container/container lid cracked or broken. Cracked containers with banana pudding and slaw stored inside on cooks line
Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near register, employee properly stored ice buckets
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket, employee moved tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on small reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Sack of onions stored on shelf above fully cooked bin of chicken, employee properly stored food items during inspection
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger Patties stored over frozen vegetables and cheese sticks, employee properly stored food items
Stop Sale issued on time/temperature control for safety food due to temperature abuse. green beans (46F - Cold Holding); greens (46F - Cold Holding); squash (47F - Cold Holding); beans (46F - Cold Holding); sliced turkey (49F - Cold Holding); gravy (49F - Cold Holding); Lima beans (46F - Cold Holding); buttermilk (48F); (48F - Cold Holding); chicken (45-46F - Cold Holding); ribs (46-49F - Cold Holding) per employee food items were placed in the walk in cooler the previous day. Manager adjusted temperature of walk in cooler to a cooler setting to see if that will bring the temperature Down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (46F - Cold Holding); greens (46F - Cold Holding); squash (47F - Cold Holding); beans (46F - Cold Holding); sliced turkey (49F - Cold Holding); gravy (49F - Cold Holding); Lima beans (46F - Cold Holding); buttermilk (48F); (48F - Cold Holding); chicken (45-46F - Cold Holding); ribs (46-49F - Cold Holding) per employee food items were placed in the walk in cooler the previous day. Manager adjusted temperature of walk in cooler to a cooler setting to see if that will bring the temperature Down.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of scale, cell phone on shelf with plates and bowls. Employee properly stored personal items
Equipment in poor repair. Torn gasket on cooler
Floor soiled/has accumulation of debris. Debris Under shelves in the walk in freezer
Food storage container/container lid cracked or broken. Multiple cracked on food storage containers and lids
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.