PIG BEACH PALM BEACH
2400 SOUTH DIXIE HWY, West Palm Beach FL 33401 · 5613088141
Last inspected Mar 31, 2026 · 8 visits since July 2023
DEC 24
APR 25
JUL 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken at 128°F hot holding. Operator reheated to above 165°F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle by dishwasher.
Employee with no hair restraint while engaging in food preparation. Observed one Employee with no hair restraint while engaging in food preparation.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 7 total cfm but nobody at time of inspection. Cfm showed up during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink no paper towels. Operator placed paper towels at sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on top of ice chest.. Operator removed.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and oil, not labeled. Operator labeled
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed plastic containers of water stored on floor in walk-in refrigerator.
In-use ice scoop stored on soiled surface between uses Observed in plastic container with some standing water. Operator washed and sanitized..
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above dressing in walk-in refrigerator
Working containers of food removed from original container not identified by common name. Observed oil in plastic squeeze bottle not labeled.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at reach in cooler by hot line. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from char grill: raw shell eggs (49F - Cold Holding); hot dogs (44F - Cold Holding); pasteurized egg whites (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from char grill: raw shell eggs (49F - Cold Holding); hot dogs (44F - Cold Holding); pasteurized egg whites (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On counter: Picked cucumbers hot brine (59F - cold holding); pickled onions hot brine (61F - Cold Holding); ice bath: sour cream (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time mark for remaining hour. Time control procedure emailed to operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked pork belly and beef ribs made 4/13 not date marked. Advised operator to date mark products.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
bottle containing toxic substance not labeled. Observe soap at outside hand sink not labeled.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at out side hand sink and both at cook line
No soap provided at handwash sink. Observe at hand sink at both at cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with maui Maui Operator removed the reduced oxygen package.
Equipment in poor repair. Observe broken handle on walk-in refrigerator door.
No handwashing sign provided at a hand sink used by food employees. Observe at out side hand sink and both at cook line
Time/temperature control for safety food thawed in an improper manner.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observe plastic container at bar hand wash sink. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with Maui. Operator removed the Rop.
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at 0 ppm. Operator corrected to 200 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above bbq sauce. Operator placed on lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken at 128°F hot holding. Operator reheated to above 165°F.
Handwash sink not accessible for employee use at all times. Observe plastic bucket in hand wash sink at bar. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at outside hand wash sink. Operator placed paper towels at sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.