PIG FLOYD'S URBAN BARBAKOA
1326 N MILLS AVE, Orlando FL 32803 · 407-203-0866
Last inspected May 12, 2026 · 9 visits since November 2023
APR 24
SEP 24
FEB 25
OCT 25
MAY 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aoili 55F less than 4 hours per operator. Operator immediately put on ice for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016000458 | Nov 10, 2015 | Jan 21, 2016 | $200 |
Inspection history
9 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Displayed food not properly protected from contamination. Ice tea containers not covered or protected Operator covered containers
Handwash sink not accessible for employee use at all times. Hand sink cook line blocked by trash can Operator moved trash can
No soap provided at handwash sink. Hand sink cook line missing soap Operator provided soap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in soiled
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in standing water Operator let water run on shrimp
Water leaking from pipe and/or faucet/handle. Water leaking from faucet mop sink
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Ice tea containers not covered or protected Operator covered containers
Handwash sink not accessible for employee use at all times. Hand sink cook line blocked by trash can Operator moved trash can
No soap provided at handwash sink. Hand sink cook line missing soap Operator provided soap
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine test at 0 ppm chlorine Attempted multiple time. When priming unit, no sanitizer was being pumped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in soiled
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in standing water Operator let water run on shrimp
Water leaking from pipe and/or faucet/handle. Water leaking from faucet mop sink
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda fountain noses soiled
Handwash sink not accessible for employee use at all times. -hand wash sink next to ice machine blocked by pressure cooker lids
Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at dish machine not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sealed drink bottle on clean dish drain board
Equipment and utensils not properly air-dried - wet nesting. -bins next to mop sink
Exterior door has a gap at the threshold that opens to the outside. -door at smoker -garage door
Floor area(s) covered with standing water. -at prep sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light switches at prep table
Outer openings not protected with self-closing doors. -door at smoker
Stored food not covered. -tea dispensers no lid
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 11-18
Spray bottle containing toxic substance not labeled. Bottles Spray bottle with chemical front counter no label Operator labeled bottles
Floor tiles missing and/or in disrepair. Floor tile missing back smoker
No handwashing sign provided at a hand sink used by food employees. Missing hand was sign on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Standing water in bottom of reach-in-cooler. In taco prep cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler
Sep 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix,, pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Standing water in bottom of reach-in-cooler. In taco prep cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco prep cooler: coleslaw, cut cabbage, pico, cut tomatoes, spring mix,, pico, (47-52F - Cold Holding) less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery ( corrective action taken) Taco station prep cooler: pork, tofu, Shrimp, (47-52F - Cold Holding). Over 4hrs per operator. Operator immediately discarded (corrected on site)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rib drippings, butter; (109F - Hot Holding) on stove. Over 4hrs per operator. operator immediately to discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter. Vacuum breaker is currently in the wrong spot
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Standing water in bottom of reach-in-cooler. In taco prep cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat foods in walk in cooler
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aoili 55F less than 4 hours per operator. Operator immediately put on ice for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dish rack by ice machine: plastic containers and metal pans
In-use ice scoop stored on soiled surface between uses. Ice scoops in dirty container on ice machine. Operator immediately removed to be cleaned
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. By ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under brisket area Fan covers in walk in cooler Ice machine filters and covers ( operator immediately cleaned)
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at back smoker area.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at ware wash. Operator labeled.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Cases of meat on floor in walk-in-cooler Operator removed item off floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator replaced bucket tested at 200 ppm quat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.