PIG OUT
5718 MANATEE AVE W, Bradenton FL 34209 · 941.761.4567
Last inspected Apr 8, 2026 · 12 visits since August 2023
MAR 25
AUG 25
JAN 26
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork Ribs 45F, Raw Pork Shoulder 45F. Operator moved products to reach in freezer. Operator stated he would call a repair person.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026009165 | Feb 5, 2026 | Mar 5, 2026 | $400 |
Inspection history
12 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen soiled.
Equipment in poor repair. Observed bottom shelf of food preparation table in kitchen with rust.
Feb 5, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed floor under fryer with excess grease and soil.
Feb 5, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent dropping under dish machine along wall and in the corner. Observed approximately 1 rodent dropping on bucket of dish detergent under dish machine. Observed approximately 6 rodent dropping in corner next to walk-in cooler door on left hand side along wall in storage room. Operator cleaned and sanitized areas.
Floor not cleaned when the least amount of food is exposed. Observed floor under fryer with excess grease and soil.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs.
Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand wash sink on cook line leaking.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid. Observed open dumpster lids. Operator closed lids.
Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed at room temperature. Operator placed fish under running water to thaw properly.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed scoop without a handle being used to dispense sugar. Operator removed scoop.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in brown sugar. Operator moved handle above product.
Apr 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a drink from a beverage and start to put gloves on. Operator stopped employee. Educated employee on hand washing on proper handwashing. Employee washed hands and then put gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked sausage in 2 door reach in cooler in kitchen next to raw ground beef. Operator moved smoked sausage to top shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream 46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream.
Dead roaches on premises. Observed 1 dead roach in back dry storage area under soda stand. Operator removed roach and cleaned area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with a bracelet. Employee removed bracelet.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups next to soda station. Operator removed cups to be sanitized and properly air dried.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door from hallway with gaps.
Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with excess grease on cook line behind grill.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under 3 compartment sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hat.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door from dry storage hallway with gaps. Operator stated they had just replaced door and were still working on it.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach-in cooler next to kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next make station on cook line soiled with excess grease. Observed wall behind grill with excess grease.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink in kitchen.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed torn gaskets on reach-in cooler across from grill on cook-line.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine not at proper at proper strength. Operator stated he just ran out of sanitizer for dish machine. Owner came with sanitizer before the end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork Ribs 45F, Raw Pork Shoulder 45F. Operator moved products to reach in freezer. Operator stated he would call a repair person.
Toxic substance/chemical improperly stored. Observed a can of WD-40 on shelf above reaching cooler across from kitchen door next to clean food containers. Operator removed can and placed in chemical storage area.
Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles soiled through out kitchen.
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in dish area.
Dead roaches on premises. Observed approximately 3 dead roaches in corner near ovens. Operator removed dead roaches and cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees belongings on shelf next to seasonings. Operator removed belongings.
Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint in kitchen preparing food.
Equipment in poor repair. Observed torn gaskets on reach-in cooler across from grill on cook-line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in brown surgery and flour. Operator moved scoops so handle was above product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters were visibly soiled with grease.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no sanitizer in dishwasher machine. Operator corrected to 50ppm.
Cove molding at floor/wall juncture broken/missing. Observed missing molding in dish area. Observed missing molding at hand wash sink in kitchen.
Dead roaches on premises. Operator removed roach and clean and sanitized the area.
Floor tiles missing and/or in disrepair. Observed floor tiles missing near handwashing sink.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs in reach in cooler at 46 F. Operator placed hot dogs in cooler for approximately 1.5 hours. Operator placed hot dogs into alternate cooler.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table near potatoes. Operator removed sanitizing buckets from prep table.
Bowl or other container with no handle used to dispense food. Observed employee scoop ice at soda station in hostess area with plastic cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table near potatoes. Employee removed beverage from prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan by cook line and free standing fan near prep area as soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25ppm. Advised operator bucket was below minimum strength. Operator added more bleach to solution, Sanitizing bucket then at 100ppm.
Working containers of food removed from original container not identified by common name. Observed container of corn flour removed from original package not labeled. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.