PIG'S BBQ
1321 NW 155 DR, Miami Gardens FL 33169 · 305-414-1237
Last inspected Jul 15, 2026 · 3 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 16917 SW 93 CT, Palmetto Bay — this licence has since moved.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Food Manager Patrick employed employed more than 30 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at time of inspection.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 16917 SW 93 CT, Palmetto Bay — this licence has since moved.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. For Patrick Sheehy.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Stitt working for over 60 day not certified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. HWS.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across the HWS.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.