PIGTY BBQ
706 W BOYNTON BEACH BLVD 117, Boynton Beach FL 33426
Last inspected Feb 26, 2026 · 9 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
NOV 24
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 5 + live small flying insects landing on clean bowls and speed rack to the right of exit door. 2 live small flying insects on cook line. 3 live small flying insects at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026029809 | Feb 26, 2026 | Jun 10, 2026 | $200 |
Inspection history
9 visits, newest first
Feb 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray Bottle (Chlorine 200+ppm) Operator dumped out 1/2 the sanitizer solution and added more water.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 cans Sauerkraut heavily dented to seam of can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: brisket (48F - Cold Holding); Pork (48F - Cold Holding); cooked pasta (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move all tcs products to reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken quarters (125F - Hot Holding) Observed in smoker. Per operator, out of temperature for approximately 1 hour. Operator moved product to top shelf of smoker and turned up heat.
Toxic substance/chemical improperly stored. Lysol and gap filler over sugar packets at storage back near make line. Operator stored chemicals properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray Bottle (Chlorine 200+ppm) Operator dumped out 1/2 the sanitizer solution and added more water.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and rust. Operator cleaned and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by soda bib station and triple sink.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor in disrepair hole in floor behind bar.
Wall soiled with accumulated grease, food debris, and/or dust under dish machine and hand sink next to triple sink.
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Operator changed sanitizer bucket.
Live, small flying insects found. 5 + live small flying insects landing on clean bowls and speed rack to the right of exit door. 2 live small flying insects on cook line. 3 live small flying insects at bar area.
Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings on top of dish machine. 5+ rodent droppings on floor under dish machine. All rodent droppings were removed and the areas were cleaned and sanitized.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. One vent loose.
Exterior door has a gap at the threshold that opens to the outside.
Floor in disrepair hole in floor behind bar.
Floor soiled/has accumulation of debris to the right of walk in cooler.
Hole in wall to the right of walk in cooler.
Nonfood-contact surface soiled with grease, food debris and dirt all shelf's in kitchen.
Screen in door torn/in poor repair - vermin present.
Wall soiled with accumulated grease, food debris, and/or dust under dish machine and hand sink next to triple sink.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachime tested at 0ppm. Operator changed chlorine sanitizer and primed machine, retesting at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris/slime at expo line prep area.
Handwash sink not accessible for employee use at all times. Handwashing sink left of triple sink area blocked by laundry bin and equipment. Operator reorganized.
Floor area(s) covered with standing water inside walk in cooler.
Floor soiled/has accumulation of grease/dirt/food debris underneath front counter, cook line, and warewashing areas.
Floor tiles missing and/or in disrepair inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chemical storage rack right of dishwasher heavily rusted and soiled with dust.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm to sanitize.
Handwash sink not accessible for employee use at all times garbage can in front of sink at back door. Operator removed.
Spray bottle containing bleach water not labeled on shelf next to hand sink at back door. Operator labeled.
Bowl or other container with no handle used to dispense sugar in dry storage area. Operator removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust bottom of single glass door cooler in kitchen, sugar container lids dirty on the outside. Operator cleaned during the inspection.
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and hand washing sink next to dish machine.
Working containers of sugar removed from original container not identified by common name in dry storage area. Operator labeled.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray (Chlorine 200ppm); operator corrected Sanitizer Spray (Chlorine 100ppm)
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas - guest left with dog.
Food not stored at least 6 inches off of the floor. Walk in cooler - tub of housemade pickles - operator moved to shelf.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling - Pulled pork (116F - Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F - Cooling). Stop sale.
Employee washed hands with cold water. No hot water at employee hand washing sink - employee instructed to use soda station hand sink to hands.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen = Cooling - Pulled pork (116F - Cooling)at 11:55am cooling for 1 hour; 2nd temp at 1:30pm (97F - Cooling). Stop sale.
Handwash sink not accessible for employee use at all times. Hand washing sink between dish machine and 3 compartment sink blocked.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand washing sink inside kitchen by soda box holder.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee sinks located in front counter area under menu.
Single-service articles improperly stored. Paper food trays on front counter inverted.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.