PIGZZA
1050 N MILLS AVE, Orlando FL 32803 · 407-704-8223
Last inspected Jun 16, 2026 · 13 visits since November 2023
APR 24
SEP 24
JAN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar by hand sink. Operator takes daily preventative measures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025078088 | Oct 22, 2025 | Jan 13, 2026 | $400 |
Inspection history
13 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
No soap provided at handwash sink. Hand sink at bar
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. At cook line
Hole in or other damage to wall. Hole in wall by expo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
May 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area
No soap provided at handwash sink. Hand sink at bar
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. At cook line
Hole in or other damage to wall. Hole in wall by expo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area
No soap provided at handwash sink. Hand sink at bar
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. At cook line
Hole in or other damage to wall. Hole in wall by expo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk in walk in cooler
Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area
No soap provided at handwash sink. Hand sink at bar
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. At cook line
Employee with no hair restraint while engaging in food preparation. Cook
Hole in or other damage to wall. Hole in wall by expo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
Working containers of food removed from original container not identified by common name. Flour container
Oct 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
Water draining onto floor surface. -from pipe under rise sink next to dish machine
Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
Oct 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Live, small flying insects found 44 Total -15 small flying insects at dish pit -7 small flying insects at cook line -1 small flying insects at walk in cooler door -21 small flying insects under ice storage at bar
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken made 10/18
Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -cook line reach in coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -3 dead roaches in glue trap next to bar dish machine
Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime
Old food stuck to clean dishware/utensils. -dishes on storage rack
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -duel garage style doors open, no air curtains or other means to prevent vermin
Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
Water draining onto floor surface. -from pipe under rise sink next to dish machine
Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Op sink with splitter no vacuum breaker
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bay door in dining room open no protection. Operator closed door
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine tested several times 00ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan
Handwash sink used for purposes other than handwashing. Empty bottle in hand sink at bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled
In-use tongs stored on equipment door handle between uses.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. in flour container
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens
Food stored on floor. Box of sausage on floor in walk in freezer
No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher
Jun 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg
Bowl or other container with no handle used to dispense food. in flour container
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens
Food stored on floor. Box of sausage on floor in walk in freezer
No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar by hand sink. Operator takes daily preventative measures
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and calamari in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on both menus ceaser dressing contains raw egg
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with form. Operator printed and displayed
Bowl or other container with no handle used to dispense food. in flour container
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table left side of cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch and bracelet while preparing cut greens
Food stored on floor. Box of sausage on floor in walk in freezer
No handwashing sign provided at a hand sink used by food employees. At opposite side cook line by dishwasher
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Operator labeled bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees thermos on top of prep table Operator removed item
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.