PIJJA HOUSE
1155 DOSS AVE, Orlando FL 32809
Last inspected Sep 9, 2025 · 3 visits since April 2024
APR 24
SEP 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024047202 | Jun 24, 2024 | Jan 14, 2025 | $160 |
| 4--2023046332 | Jun 2, 2023 | Oct 12, 2023 | $200 |
| 4--2017028674 | Jun 9, 2017 | Jul 18, 2017 | $400 |
Inspection history
3 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate17 Basic
What the inspector wrote — 17 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dish machine and dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over soda machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Show the remaining 13 findings ▾
Cove molding at floor/wall juncture broken/missing. Dish area
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Under triple sink. And hand sink located at expo station.
Equipment in poor repair. Make table door Counter top cooler located on cook line doesn't work
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Hot water handle doesn't work on sink located to the entrance of the expo area.
Hole in or other damage to wall. Holes throughout facility around pipes and missing outlet stations.
Light shield damaged/in disrepair. Area over soda machine
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Ladies and men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover n walk in cooler.
Unnecessary items stored in garbage enclosure. Old cooking equipment.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood on wall next to dish washer,
Jun 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Above dish washer.
Equipment in poor repair. Walk in cooler is non operational. Not used for any storage.
Exterior door has a gap at the threshold that opens to the outside. Door near mop sink.
Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on.
No conspicuously located ambient air temperature thermometer in holding unit. All coolers.
Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority8 Intermediate12 Basic
Show 20 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Above dish washer.
Equipment in poor repair. Walk in cooler is non operational. Not used for any storage.
Exterior door has a gap at the threshold that opens to the outside. Door near mop sink.
Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on.
In-use tongs stored on equipment door handle between uses. Oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 92F cooking Utensils.
No conspicuously located ambient air temperature thermometer in holding unit. All coolers.
No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area and cook line.
Time/temperature control for safety food thawed in an improper manner. Shrimp on table in standing water.
Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.