PIKADIYO
400 S DIXIE HWY, Coral Gables FL 33146
Last inspected Aug 20, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at entrance of walk in freezer door frame and floor.
Old labels stuck to food containers after cleaning. Observed on large clean storage containers on shelves with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area reach in cooler. As per operator no longer in use.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer under front counter. Observed at walk in freezer under vent. Operator began to defrost.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of salt at prep line. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand washing sink at back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in black mini fridge at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar and rice in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler at smoothie station gaskets soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee place personal items in locker area and began to wash dishes without washing hands. Operator spoke with employee on proper hand washing.
Nonfood-grade basting brush used in food. Observed at coffee station.
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 available.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee washing dishes and chewing gum. Managers spoke to employee, employee discarded gum.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed in walk in freezer, containers of chicken stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer entrance.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.