PIKALONGA
5407 W HWY 192, Kissimmee FL 34746
Last inspected Dec 6, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Placed under cut vegetables
Nonfood-grade hose conveying potable water. Black hose.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausages over ready to eat drinks.
Spray bottle containing toxic substance not labeled. Cleaner.
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash basin in second sink should be the first, then rinse then sanitize.
Food stored on floor. Jug of oil.
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water.
Reuse of single-service or single-use articles. Bottle of orange juice reused to hold raspberry juice.
Silverware/utensils stored upright with the food-contact surface up. Spoons.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in cookline cooler
Handwash sink not accessible for employee use at all times. Bag of produce in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. Operator has chlorine test strips and chlorine based sanitizer on truck. But if also using quaternary ammonium then must have them too.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gertrudis
Cutting board has cut marks and is no longer cleanable. By stove.
Silverware/utensils stored upright with the food-contact surface up. Spoons and ladles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Handwash sink not accessible for employee use at all times.frozen meat places in the sink
Food stored on floor. Water bottles on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.