PIKI HEAD ISLAND GRILLE
3592 ALOMA AVE STE 2, Winterpark FL 32792 · 407.669.7026
Last inspected Feb 24, 2026 · 5 visits since January 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves after touching raw chicken without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
Handwash sink not accessible for employee use at all times. Sauce bottle inside hws. Operator removed.
No hot water or running water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water turned off at beginning of inspection. Owner turned water on but water ran out. No running water for unit at this. Unit open and operating
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of oil stored on the floor by fryer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.