PIKIO TACO
3120 COLLINS AVENUE, Miami Beach FL 33140 · 786-496-5047
Last inspected Mar 16, 2026 · 11 visits since September 2023
JUL 24
DEC 24
SEP 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the wall underneath and behind dishwasher machine located in the kitchen..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025068714 | Sep 16, 2025 | Oct 20, 2025 | $400 |
Inspection history
11 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed chemical in spray bottle without label ( degreaser ). Manager labeled the bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee next to clean utensils. Beverage was discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean utensils. Person in charge moved it immediately.
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice. Observed at the bar. Employee corrected the issue.
Old labels stuck to food containers after cleaning. Observed some containers ready to use with old labels stuck on them.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on the back splash by the dishwasher machine.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils handle touching the 3 leches. Manager removed it and sent the utensil to the dishwasher machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water. Person in charge discarded the water.
No Heimlich maneuver/choking sign posted.
Sep 17, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the trash container and started working with utensils in the kitchen without washing his hands. Employee was coached and washed his hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any approved training for food employees
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Hector Lima, Jose Wilson Lima
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee placed his hat on.
Sep 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority10 Intermediate7 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the trash container and started working with utensils in the kitchen without washing his hands. Employee was coached and washed his hands.
Live, small flying insects found. Observed approximately 12 flying insects at the warewashing area over clean food containers inside the kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over 3 leches inside walk in cooler. Person in charge inverted them.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the wall underneath and behind dishwasher machine located in the kitchen..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing in the establishment.
Handwash sink used for purposes other than handwashing. Observed drainer inside the hand sink at the bar area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing certified manager in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside dishwasher machine.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any approved training for food employees
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Hector Lima, Jose Wilson Lima
No soap provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked.
Spray bottle containing toxic substance not labeled. Observed some plastic bottles with chemical products without labels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vent inside room the kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on the floor by the 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee placed his hat on.
Floor soiled/has accumulation of debris. Observed accumulation of food residue on kitchen floor at the ware washing area.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on reach in freezer gaskets.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance and debris inside reach in freezer.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing/ in disrepair at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed backflow in disrepair and missing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue on the slicer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Jose Wilson Lima.
Spray bottle containing toxic substance not labeled. Observed some chemical inside spray bottles without labels. Employee labeled all the bottles.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed water residue on containers stored with food contact surface up in the shelves. Person in charge inverted them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee Open obtained with coffee on shelving near clean utensils. Employee moved it immediately.
Ice scoop handle in contact with ice. Employee placed the scoop inside a container.
No handwashing sign provided at a hand sink used by food employees. Missing handwash sign at the kitchen station.
Uncovered food stored near sink exposed to splash. Observed ice used for drinks stored in uncovered bin next to the sinks.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jose Wilson Lima working in the establishment for more than 2 months without employee training.
Equipment gaskets in poor repair. Observed gaskets in disrepair ( cooler located at the end in front of the cook line.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at the bar and the kitchen not sanitizing correctly as evidence of chlorine 0 ppm. Manager call the technician.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and plates are not sanitized using the dish machine as evidence of chlorine sanitizer 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon at 47 F, chicken at 49 F both items inside cooling drawers underneath the grill in the kitchen. All items for less than 4 hrs. Food items were moved the walk in cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of no chlorine sanitizer concentration.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jose Wilson Lima working in the establishment for more than 2 months without employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Jose Wilson Lima. Corporate Chef explained the agreement to the employee and the employee signed it.
Abrasives and detergents not removed during the rinse process. Kitchen dishmachine is not removing all the detergent during the rinse process. Manager called the technician immediately.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used to scoop sugar and maseca. Person in charge discarded them.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed kitchen dishmachine not rinsing the detergent properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet when engaged in food preparation.
Equipment gaskets in poor repair. Observed gaskets in disrepair ( cooler located at the end in front of the cook line.
Floor soiled/has accumulation of debris. Observed accumulation of old debris underneath equipments.
Food storage container/container lid cracked or broken. Observed plastic lid for food container is cracked. Person in charge discarded it.
Old labels stuck to food containers after cleaning.
Stored food not covered. Observed peeled bananas on a tray inside reach in freezer with no cover. Employee wrapped the bananas.
Trash receptacles not provided where needed in establishment. Observed missing trash container at the hand sink station (basement prep area )
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly as evidence of chlorine sanitizer 0 ppm. Person in charge primed the sanitizer, then chlorine sanitizer 100 ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving chips using her bare hands. Manager coached the employee,food was immediately discarded and new chips were plated.
Handwash sink used for purposes other than handwashing. Observed a coffee mug inside the hand sink located at the ground, next to the ice machine. GM moved it immediately.
No soap provided at handwash sink. Hand sink located next to the ice machine at the ground floor. Station was restocked.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed some employees wearing bracelets when handling food.
Single-service articles improperly stored. Observed disposable paper food containers stored on the floor. Employee moved them immediately.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment gaskets in poor repair. Reach in cooler gaskets in poor repair. Cooler is located in front of t he cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover at the storage area.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation without any certified manager present.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed breakfast area was added without approval. The breakfast area has display case for bread, coffee machine, tray for food, and serves : croissants, ham/ cheese, butter, cream cheese, yogurts, cereals ( all items are not individually wrapped). Operator was advised to submit plans for file to update the license floor layout.
Equipment gaskets in poor repair. Reach in cooler gaskets in poor repair. Cooler is located in front of t he cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover at the storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.