PIKLIZ CAFE INC
7946 W. MCNAB RD, North Lauderdale FL 33068
Last inspected Feb 3, 2026 · 6 visits since September 2023
SEP 23
JUL 24
AUG 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 7 live small flying insects in the food prep area by the hand sink in kitchen. 2. 1 live small flying insect at the front counter. Operator removed mop, cleaned and sanitized area. No live small flying insects observed after cleaning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for three compartment sink and sanitizer bucket.
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024
Manager or person in charge lacking proof of food manager certification. Elizabeth Alexis( owner) has no proof of certified food manager training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for three compartment sink and sanitizer bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either handwashing sink
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024
Handwash sink not accessible for employee use at all times. Handwashing sink at front bar area, partially blocked by reach in refrigerator.
Manager or person in charge lacking proof of food manager certification. Elizabeth Alexis( owner) has no proof of certified food manager training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for three compartment sink and sanitizer bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either handwashing sink
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Sep 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Avantco reach in freezer at the front counter, torn door gasket.
Sep 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority8 Intermediate8 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 7 live small flying insects in the food prep area by the hand sink in kitchen. 2. 1 live small flying insect at the front counter. Operator removed mop, cleaned and sanitized area. No live small flying insects observed after cleaning.
Toxic substance/chemical improperly stored. Liquid sanitizer and pine sol stored next to a container of chickpeas and food prep utensils on shelf above food prep table in prep room. Operator removed, stored properly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer solution 300ppm, in wiping cloth bucket at front counter. Operator remade to 200ppm.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at the front counter and food prep area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge unable to answer basic questions about allergens. Provided Operator with poster.
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Avantco reach in freezer at the front counter, torn door gasket.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice. Operator corrected.
No Heimlich maneuver/choking sign posted. Provided operator poster.
No handwashing sign provided at a hand sink used by food employees at the front counter hand sink and prep room hand sink. Provided operator poster.
Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop bucket next to hand sink. Operator removed mop.
Wet wiping cloth not stored in sanitizing solution between uses. Stored by the faucet of the food prep sink. Operator removed and stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.