PILAR LATIN FOOD INC
828 WASHINGTON AVE, Miami Beach FL 33139 · 786-337-0842
Last inspected Aug 12, 2026 · 9 visits since November 2024
NOV 24
APR 25
AUG 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler whole tilapia, thawed in original ROP packaging.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to coffee machine soiled with food product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink next to coffee machine without paper towel.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at reach in cooler whole tilapia, thawed in original ROP packaging.
Show the remaining 3 findings ▾
Food stored on floor. Observed next to standing reach in cooler by kitchen, exit several cases of fry oil stored on the floor.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to microwave with standing water.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink next to coffee machine with a leaky pipe.
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.
Food stored on floor. Observed oil containers on floor at cook line.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed oil containers on floor at cook line.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed water bottles stored on floor at cook line. Observed oil containers on floor at cook line.
In-use tongs stored on equipment door handle between uses.
Aug 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese at cook line reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at cook line.
Handwash sink used for purposes other than handwashing. Observed coffee metal containers stored inside HWS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Celso Acosta no employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Celso Acosta with no proof of reporting agreement.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on to of cutting boards at cook line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler reading 60F at cook line.
Food stored on floor. Observed water bottles stored on floor at cook line. Observed oil containers on floor at cook line.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler cook line.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority9 Intermediate10 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (67F - Cooling) inside reach in cooler at cook line, as per chef since previous night.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese at cook line reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (67F - Cooling) inside reach in cooler at cook line, as per chef since previous night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (47F - Cold Holding); lettuce (52F - Cold Holding) inside reach in cooler at cook line, as per chef since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (47F - Cold Holding); lettuce (52F - Cold Holding) inside reach in cooler at cook line, as per chef since previous day.
Employee washed hands in a sink other than an approved handwash sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans inside reach in cooler since previous day not cooled correctly covered.
Handwash sink used for purposes other than handwashing. Observed coffee metal containers stored inside HWS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Celso Acosta no employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Celso Acosta with no proof of reporting agreement.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in cooler cook line with no date marked, as per chef for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on to of cutting boards at cook line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler reading 60F at cook line.
Food stored on floor. Observed water bottles stored on floor at cook line. Observed oil containers on floor at cook line.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler cook line.
Time/temperature control for safety food thawed in an improper manner. Observed fish and chicken at 29F thawing at room temperature. Coached manager on correct procedures.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee completed form on site.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in direct contact with to go bag, observed in the chest freezer located at storage area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer located at cook line raw chicken stored over raw fish.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw eggs stored at room temperature in the kitchen, as per operator brought out less than 1 hour ago. Operator retuned eggs to the kitchen to rapidly cool.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator big 6 poster.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee completed form on site.
No soap provided at handwash sink. Observed at hand wash sink located at kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory on site and pasted on the wall.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nov 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex restroom.
Ceiling tile missing. Observed in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
No Heimlich maneuver/choking sign posted. Form provided via email.
Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.