PILAR'S EMPANADAS ARGENTINAS
1850 BOY SCOUT DR STE 106, Fort Myers FL 33907 · 239-888-3323
Last inspected Jul 22, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical container improperly stored over single use cups. Operator removed the container bottom shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner. Operator stored inverted.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored single service food containers inverted.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked ground beef (51F - Cooling). Per operator cooked ground beef prepared and stored overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked ground beef (51F - Cooling). Per operator cooked ground beef prepared and stored overnight. See stop sale.
Single-service food containers not inverted or protected from contamination at dry storage.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Food stored on floor. Turn over shell boxes stored on floor in walk in freezer.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towel.
No soap provided at handwash sink at front counter.
Cutting board has cut marks and is no longer cleanable at prep area.
Single-service coffee filters improperly stored. Operator stored properly.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Cutting board has cut marks and is no longer cleanable at triple sink area.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Single-service cup lids box stored on floor. Operator removed the box to dry storage shelf.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles on multiple reach in units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple reach in cooler gaskets through out the kitchen.
Old food stuck to clean dishware/utensils inside container connected to the prep table in the reach in cooler.
Wet mop not stored in a manner to allow the mop to dry next to the hot water heater.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat meals in Reach-in-Freezer no date mark. Ready to eat empanadas in Reach-in-cooler no date mark. Operator stated items prepared two days prior. Will add date mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanadas (75F - Hot Holding) in front case operator stated the items are warmed before service. Discussed Time as a public health control or proper holding temperature with operator. Corrective action taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel near hand washing sink by three compartment sink. Paper towel dispenser in restroom not functioning, Both corrected on site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Found unsigned form, discussed signing forms with operator.
No soap provided at handwash sink near three compartment sink. Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on Reach-in-Freezer. Corrected on site
Food stored on floor. Roulades stored in case on floor in kitchen. Corrected on site
Ice scoop handle in contact with ice. Corrected on site
Single-service articles improperly stored. To go boxes on floor of office.
Single-service articles not stored inverted or protected from contamination. Spoons at front counter not inverted. Corrected on site
Stored food not covered. Multiple racks of empanadas uncovered in Walk-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.