PILARS/MARKET TO TABLE
146 W PLANT ST STE 140, Winter Garden FL 34787 · 407-395-9871
Last inspected Apr 15, 2026 · 7 visits since December 2023
APR 24
DEC 24
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2025. Operator renewed immediately. License now current active, expires 4/1/2026. License printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over vegetables/walk in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./cook line small white cutting board soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving raw oysters/reprinted all menus immediately/
No soap provided at handwash sink./bar/
Show the remaining 7 findings ▾
Some mussel and oysters tags not marked with last date served.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair./reach in cooler gasket torn, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Stored food not covered./cut fruits at the bar not covered.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over ready to eat cheese and charcuterie board/walk in cooler/
Wiping cloth sanitizing solution stored on the floor./kitchen prep area/
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2025. Operator renewed immediately. License now current active, expires 4/1/2026. License printed and posted.
No paper towels or mechanical hand drying device provided at handwash sink./Pilar's bar hand sink.
Cutting board has cut marks and is no longer cleanable./black cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filter soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name./salt containers not labeled.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Veal stock (52F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Veal stock (52F - Cooling)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In a bucket covered Onion Cream: container too tall to allow enough circulation of air.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table in the kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked items on the menu.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area in the back of the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in the dish area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk incooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink Wall by dishwasher soiled
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form to operator
Ice buildup in reach-in freezer and/or walk-in freezer In reach in freezer in the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 46F@4:50pm in pull out drawer. In drawer 30 minutes. Removed by chef to walk in cooler. Tested 5:15 pm 42F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish room
Light not functioning. -dish room
Light shield damaged/in disrepair. -dish room
No handwashing sign provided at a hand sink used by food employees. -bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in reach in bar cooler soiled and torn -gasket on walk in beer cooler soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -bucket first tested 0 ppm; corrected to 200 ppm
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to quick chill cooked shrimp (46F - Cold Holding)41; sliced tomatoes (46F - Cold Holding)37; house made blue cheese (46F - Cold Holding36 2nd temp)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Waste line missing at soda gun holster in Pilar's Bar
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. On Tuna
Stop Sale issued due to food not being in a wholesome, sound condition. Hummus 12/5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to quick chill cooked shrimp (46F - Cold Holding)41°; sliced tomatoes (46F - Cold Holding)37°; house made blue cheese (46F - Cold Holding36° 2nd temp)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator reheating potato purée (128F - Hot Holding)reheat 175°
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Bar hand sink set up as dump sink
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Tartare
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus 12/5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor area(s) covered with standing water of Pilars bar
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Soiled gaskets reach in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the floor
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower over prepped cauliflower in walk in cooler
Waste line missing at soda gun holster in Pilar's Bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 50ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.