PILOT HOUSE
900 N PINELLAS AVE, Tarpon Springs FL 34689
Last inspected Sep 10, 2025 · 10 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 2 live cockroaches in crack of stainless steel in back prep area 1 live cockroach on floor on cook line under prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022052396 | Oct 11, 2022 | May 11, 2023 | $400 |
| 3--2023021026 | Feb 23, 2023 | May 4, 2023 | $200 |
Inspection history
10 visits, newest first
Sep 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Shell egg whites served in cocktail, not identified on menu, no consumer advisory on drink menu. Operator states they will no longer serve that Cocktail, (Mis En Place)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 29, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar - dish machine 0 ppm after 3 cycles, corrected to 50 ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket greater than 200 ppm, operator will adjust system
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Shell egg whites served in cocktail, not identified on menu, no consumer advisory on drink menu. Operator states they will no longer serve that Cocktail, (Mis En Place)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White drop plate in ice machine and around chute
Aug 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar - dish machine 0 ppm after 3 cycles, corrected to 50 ppm
Live, small flying insects Approximately 5 small flies in bar
Rodent activity present as evidenced by rodent droppings found. 19 rodent droppings on shelf in back of kitchen next to bottled sauces and wine 6 rodent droppings on floor under hand wash sink in back room Approximately - 50 rodent droppings under prep tables in back room 20 droppings on shelf at server station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from grill - salmon (45F - Cold Holding); shrimp (44F - Cold Holding); grouper (46F - Cold Holding), temperatures taken at 9 am, all were 41F or less
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket greater than 200 ppm, operator will adjust system
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Shell egg whites served in cocktail, not identified on menu, no consumer advisory on drink menu. Operator states they will no longer serve that Cocktail, (Mis En Place)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White drop plate in ice machine and around chute
Jun 27, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Raw bar shown on plans, raw bar is now a sitting area
Apr 29, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in expo area 1 small fly on shelf in expo area 8 small flies around soda gun at outside bar
Roach activity present as evidenced by live roaches found. 2 live cockroaches in crack of stainless steel in back prep area 1 live cockroach on floor on cook line under prep table
Roach excrement and/or droppings present. On floor in prep area next to wall under potato dicer
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside bar soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Raw bar shown on plans, raw bar is now a sitting area
Feb 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled
Feb 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled
Feb 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked chicken in reach in cooler, raw shrimp and cooked chicken moved to correct storage location
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers above raw shrimp in reach in cooler, raw burgers moved to bottom shelf
Evidence of feeding stray/wild animals - food/water bowls provided outside. Dish with cat food in outside bar area, box of can cat food sitting on outside bar
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by cook line
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid or straw on cook line, employee removed drink from food area
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.