PILOT HOUSE 6TH FLOOR
4909 NW 36 ST, Miami Springs FL 33166 · 786-473-8155
Last inspected Jul 31, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked beef inside reach in cooler. Operator stored products correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Deyanira Gomez, Susana Muñoz and Azucena Mayorka expired on 1/6/2026.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted, stored on preparation table across cook line. Employee inverted plates.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese bags inside reach in cooler in front of oven in kitchen. Operator stored food according to safety protocols.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hairnet.
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by hand wash sink in kitchen. Operator stored containers to be dried.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked beef inside reach in cooler. Operator stored products correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar. Operator cleaned nozzle.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi fish, and tuna bags inside reach in cooler. Operator cut bags.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside silver microwave on shelf in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by dump sink in kitchen.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers inside kitchen. Operator removed knife.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent can opener blade to wash.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container inside kitchen. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching calamari flour on shelf over reach in cooler inside kitchen. Operator removed spoon.
Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Operator labeled container.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cut lettuce inside reach in cooler by fryer inside kitchen. Operator stored them correctly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on shelf over three compartment sink. Operator stored them correctly.
Single-service articles not stored inverted or protected from contamination. Observed plastic food trays boxes stored on dry storage floor on 5th floor. Operator removed them from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.