PIN CHASERS EAST PASCO
6816 GALL BLVD, Zephyrhills FL 33542 · (813)782-5511
Last inspected Aug 12, 2026 · 8 visits since December 2023
APR 24
MAR 25
MAY 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in server station. Discuss proper pest control with manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015040886 | Sep 10, 2015 | Sep 25, 2015 | $400 |
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of blue unknown substance stored on top shelf above opened boxes of unwrapped spoons and knives. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. At entrance of kitchen. Employee replaced during inspection.
No probe thermometer provided to measure temperature of cold food products.
Spray bottle containing toxic substance not labeled.
Employee with no hair restraint while engaging in food preparation.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially processed queso dip previously heated and cooled and reheated at 131F at 1:00 PM reheat started at 8:00 AM. Operator discarded. Issued stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially processed queso dip previously heated and cooled and reheated at 131F at 1:00 PM reheat started at 8:00 AM. Operator discarded. See stop sale.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs and burgers offered undercooked on menu but no consumer advisory present. Operator posted sign at time of inspection.
Jun 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently undergoing rennovation. Walls were added in kitchen, front counter, and server area. Additional Seating area being added. Full bar area, being completely remodeled counter and sinks were removed. Prep sink in dry storage from previous approved plans removed Walk in cooler added outside.
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in server station. Discuss proper pest control with manager
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by trolly cart and ice buckets. Manager moved.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently undergoing rennovation. Walls were added in kitchen, front counter, and server area. Additional Seating area being added. Full bar area, being completely remodeled counter and sinks were removed. Prep sink in dry storage from previous approved plans removed Walk in cooler added outside.
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2024
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas and at bar Observed acoustic tiles in bar
Equipment in poor repair. Torn gaskets in make line
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Manager will use three compartment sink until unit is fixed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned shredded mozzarella not dated.
No paper towels or mechanical hand drying device provided at handwash sink. And hand wash sign missing at bar hand sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas and at bar Observed acoustic tiles in bar
Equipment in poor repair. Torn gaskets in make line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.