PINCH AND DASH
1202 TECH BLVD STE 100, Tampa FL 33619
Last inspected Feb 12, 2026 · 8 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
AUG 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near to ice machine.
No soap provided at handwash sink. Handwash sink next to ice machine.
Show the remaining 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Stored food not covered. Cut tomato in reach in cooler. Operator discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Throught kitchen.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler. Operator relocated to prevent cross contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken and multiple items in reach in coolers.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside all reach in coolers in kitchen.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler. Operator relocated to prevent cross contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Red bucket in handwash sink at front counter.
No soap provided at handwash sink. Handwash sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken and multiple items in reach in coolers.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch over food for establishment in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of metal reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside all reach in coolers in kitchen.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection.
No soap provided at handwash sink. Handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer on cooks line.
Single-service articles improperly stored. Bulk box of Togo salad containers.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and multiple items in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen
Food stored on floor. Bulk oil in dry storage. Operator located at time of inspection.
Reuse of single-service or single-use articles. Spices in coke bottle.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator relocated at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Stand up metal reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Behind of three compartment sink.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in reach in cooler. Operator relocated at time of inspection to avoid cross contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Oven and reach in cooler handles.
In-use tongs stored on equipment door handle between uses. Tongs on handle of overn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area in kitchen.
Working containers of food removed from original container not identified by common name. Bulk sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.