PINCHO
30 GIRALDA AVE, Coral Gables FL 33134
Last inspected Mar 3, 2026 · 6 visits since July 2023
APR 24
OCT 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046943 | Jul 16, 2019 | Feb 26, 2020 | $400 |
| 1--2016028565 | Jun 24, 2016 | Aug 11, 2016 | $200 |
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area, soiled.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled in reach in cooler at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also walk in cooler vents soiled.
Cutting board has cut marks and is no longer cleanable. Observed at prep area in the kitchen.
Show the remaining 5 findings ▾
Hole in or other damage to wall. Observed at kitchen by bread racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
Objectionable odors in bathroom or other areas of the establishment. Cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw chicken over cooked chicken at walk in cooler unit
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw sweet plantains at walk in cooler unit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 broken shells at drawer reach in cooler at cook line.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
Handwash sink used for purposes other than handwashing. Observed two pitchers stored inside handwashing sink unit by 3 compartment sink area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by 3 compartment sink area.
Carbon dioxide/helium tanks not adequately secured. Observed next to soda mixer on the rear storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
Drain cover(s) missing. Observed under prep table at rear kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed at rear storage area and behind some equipment.
No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units all throughout the establishment.
Unnecessary items/unused equipment on the premises. Observed several items and cardboard boxes stored in top of walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at cook line
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No soap provided at handwash sink. Observed at handwashing sink next to preparation sink on the back.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several AC ents dusted/soiled.
Equipment in poor repair. Observed torn gaskets at walk-in cooler/freezer.
Food stored on floor. Observed two containers of plastic cooking oil stored on the floor at the front counter area.
In-use wet wiping cloth/towel used under cutting board. I at front counter preparation table.
No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by all employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets tan walk-in cooler/freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at all throughout the front counter and kitchen preparation area on the back.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cooking line area.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep area.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at walk in cooler a box with chicken on floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area at kitchen.
Accumulation of debris on exterior of warewashing machine.
Floors not constructed to be easily cleanable.
Plumbing system in disrepair. Mop sink and three compartment faucet leaking water.
Wall soiled with accumulated grease, food debris, and/or dust. Prep area at kitchen.
Worn, torn and/or soiled floors/carpeting. Kitchen.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen soiled. Employee replaced the board for a clean one.
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel.
Sanitizing solution for wiping cloths not free of food debris and visible soil. At three compartment sink.
Single-service articles improperly stored. Observed two boxes with food containers at storage area on floor.
vents at walk-in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside dry storage.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse on reach in cooler in kitchen. Operator removed it.
Floor soiled/has accumulation of debris. Observed grease under cook line.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside back kitchen. Operator removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drinks reach in cooler gaskets inside kitchen. Operator cleaned them.
Working containers of food removed from original container not identified by common name. Observed salt container under prep table inside back kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.